Bourguignon potatoes
Potatoes cooked "bourguignon" (or Burgundy) style is a delicious twist on a classic potato gratin.
The potatoes are cooked in milk, with added flavour from lardons and fried onions. A tasty topping of cream with Époisses cheese is poured over just before the dish goes in the oven.
The potatoes are cooked in milk, with added flavour from lardons and fried onions. A tasty topping of cream with Époisses cheese is poured over just before the dish goes in the oven.
47 K 4.7/5 (6 reviews)
1 hour 55 min.
Easy
3 people
13 IngredientsLast modified on: August 12th 2021
For 3 people, you will need:
- 1
500 g potatoes - 2
500 ml whole milk - 3
½ bayleaf - 4
2 leaves sage - 5
½ garlic clove - 6
1 onion - 7
100 g small pieces of bacon - 8
½ tablespoon oil - 9
125 ml liquid cream - 10
75 g Époisses - 11
25 g grated cheese - 12
salt - 13
pepper - Total weight: 1,465 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 1 hour 25 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 2 min.
Put in a large saucepan, add 500 ml whole milk, ½ bayleaf, 2 leaves sage and ½ garlic clove.
Salt and pepper.
Salt and pepper.
Stage 3 - 30 min.
Bring to a gentle boil and cook until the potatoes are soft.
Discard the herbs and garlic, then drain, keeping the milk for another savoury recipe (bechamel sauce for example).
Set aside the potatoes.
Discard the herbs and garlic, then drain, keeping the milk for another savoury recipe (bechamel sauce for example).
Set aside the potatoes.
Stage 5 - 8 min.
Heat ½ tablespoon oil in a frying pan on medium heat.
When good and hot, add 100 g small pieces of bacon.
Fry, stirring from time to time.
When good and hot, add 100 g small pieces of bacon.
Fry, stirring from time to time.
Stage 6 - 1 min.
Add the chopped onions...
Stage 7 - 3 min.
Stage 8 - 5 min.
Bring 125 ml liquid cream to the boil in a small pan on medium heat.
Stage 9 - 1 min.
Add 75 g Époisses cut into pieces.
Stage 10 - 5 min.
Stage 11 - 2 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish and arrange half the potatoes in an even layer.
Butter a gratin dish and arrange half the potatoes in an even layer.
Stage 12 - 2 min.
Add the bacon and onions.
Stage 13 - 2 min.
Top with the remaining potatoes.
Stage 14 - 2 min.
Pour the cream with Époisses over.
Stage 15 - 2 min.
Finish with 25 g grated cheese...
Stage 16 - 30 min.
...and brown in the oven for about 30 minutes.
Remarks
You can use another cheese of similar style (soft paste and full-flavoured) instead of the Époisses, but replacing it will lose the link to Burgundy.
A bouquet garni will do fine instead of the bayleaf and sage.
A bouquet garni will do fine instead of the bayleaf and sage.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 130 RDI=10 % | 150 RDI=20 % | 2,130 RDI=110 % | 8,910 RDI: 110 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 10 RDI=2 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 20 RDI=9 % | 40 RDI=4 % | 50 RDI=7 % | 710 RDI=40 % | 2,970 RDI: 40 % |
How much will it cost?
- For 3 people : 5.45 €
- Per person : 1.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Gnocchi alla romana, Caramelized pear custard tart, Paris flan filling, Chocolate cream with a crunch, irish coffee mousse, Cream of cauliflower soup with smoked haddock , ... See them all 67
Potatoes
Like these other recipes: Crème de foie gras, How to cook potato grenaille , Grandma's salad, Sorrel soup, Pan-fried potatoes, ... See them all 83
Liquid cream
Like these other recipes: Potato gratin with 3 cheeses, Tarte Normande, French toast "cordon bleu", Chestnut mousse in a whipper , Smoky potato and potimarron gratin, ... See them all 170
Small pieces of bacon
Like these other recipes: Beef braised in reduced red wine, Warm haricot bean salad, Small cheese and bacon rolls , bread-crust quiche, Fougasse with bacon and Comté, ... See them all 41
Other recipes you may also like
Chinese style chicken
Only "chinese style", not a true chinese recipe.February 28th 2012309 K4 1 hour 40 min.
You should not soak strawberries in water
When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here.February 21th 2011172 K3 10 min.
Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.April 17th 2022296 K4.3 1 hour 15 min.
Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes).February 21th 2011286 K 15 2 hours 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.