1,490 easy and fully explained recipes, with +66K photos and 78 videos

Bourguignon potatoes

Potatoes cooked "bourguignon" (or Burgundy) style is a delicious twist on a classic potato gratin.

The potatoes are cooked in milk, with added flavour from lardons and fried onions. A tasty topping of cream with Époisses cheese is poured over just before the dish goes in the oven.

44 K 4.7/5 (6 reviews)

1 hour 55 min. difficulté

Easy

9.90 €

3 people

13 Ingredients

Last modified on: August 12^th 2021

For this recipe: I want to make it (336×) I made it (365×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 3 people, you will need:

1 500 g potatoes
2 500 ml whole milk
3 ½ bayleaf
4 2 leaves sage
5 ½ garlic clove
6 1 onion
7 100 g small pieces of bacon
8 ½ tablespoon oil
9 125 ml liquid cream
10 75 g Époisses
11 25 g grated cheese
12 salt
13 pepper
Total weight: 1,465 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

Cooking: 1 hour 25 min.

All in all: 1 hour 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Peel and slice 500 g potatoes, then rinse and drain.

Stage 2 - 2 min.

Put in a large saucepan, add 500 ml whole milk, ½ bayleaf, 2 leaves sage and ½ garlic clove.

Salt and pepper.

Stage 3 - 30 min.

Bring to a gentle boil and cook until the potatoes are soft.

Discard the herbs and garlic, then drain, keeping the milk for another savoury recipe (bechamel sauce for example).

Set aside the potatoes.

Stage 4 - 5 min.

Prepare 1 onion and chop finely.

Set aside.

Stage 5 - 8 min.

Heat ½ tablespoon oil in a frying pan on medium heat.

When good and hot, add 100 g small pieces of bacon.

Fry, stirring from time to time.

Stage 6 - 1 min.

Add the chopped onions...

Stage 7 - 3 min.

...and cook for a few minutes until softened.

Take off the heat and set aside.

Stage 8 - 5 min.

Bring 125 ml liquid cream to the boil in a small pan on medium heat.

Stage 9 - 1 min.

Add 75 g Époisses cut into pieces.

Stage 10 - 5 min.

Stir frequently until the cheese has melted.

Take off the heat and check the seasoning.

Stage 11 - 2 min.

Preheat the oven to 390°F (200°C).

Butter a gratin dish and arrange half the potatoes in an even layer.

Stage 12 - 2 min.

Add the bacon and onions.

Stage 13 - 2 min.

Top with the remaining potatoes.

Stage 14 - 2 min.

Pour the cream with Époisses over.

Stage 15 - 2 min.

Finish with 25 g grated cheese...

Stage 16 - 30 min.

...and brown in the oven for about 30 minutes.

Remarks

You can use another cheese of similar style (soft paste and full-flavoured) instead of the Époisses, but replacing it will lose the link to Burgundy.

A bouquet garni will do fine instead of the bayleaf and sage.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	130 RDI=10 %	150 RDI=20 %	2,130 RDI=110 %	8,910 RDI: 110 %
Per 100 g	4 RDI=2 %	9 RDI=1 %	10 RDI=2 %	150 RDI=7 %	610 RDI: 7 %
Per person	20 RDI=9 %	40 RDI=4 %	50 RDI=7 %	710 RDI=40 %	2,970 RDI: 40 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 3 people : 5.45 €
Per person : 1.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Leek fondue

Leek fondue (literally "melted") consists of finely sliced leeks cooked until barely tender then simmered gently in cream until thickened. The aim is to keep the fresh green of the just-cooked leeks but with a lovely soft, melting consistency. This can be a side dish or an ingredient in lots of...
March 4^th 202080 K2.5 40 min.

Almonds pyramids

If you are already familiar with coconut pyramids, you might like to try these almonds flavoured pyramids. The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious.
January 13^th 202144 K 35 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011358 K4.0 1 hour 15 min.

Candied grapefruit peel

Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20^th 2018376 K 14 1 day 1 hour 25 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4^th 2018334 K4 2 hours 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.