Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 1 hour 21 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,509 Kcal or 35,625 Kj | 270 gr | 530 gr | 588 gr |
425 % | 104 % | 50 % | 89 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 5 gr | 9 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 23 gr | 44 gr | 49 gr |
35 % | 9 % | 4 % | 7 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Mini Mont d'Or fondue with "spuds in blankets", Express sauerkraut, Turnip top soup, "Day After Pork Belly" Soup, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Celeriac and mushroom gratin, Hearty potato and ham gratin, Hot chocolate, Pistachio confectioner's custard, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Eggs en Cocotte à la Française, Quiche filling mixture, Sauce Normande (for fish), Spicy mustard cauliflower cheese, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, African style chicken, Cocotte eggs with Comté, Fillet of pollack cooked in two stages, Lumberjack turnovers, ... All |
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