Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
286,7254.5/5 for 54 ratings
Last modified on: May 21th 2019
For 4 people, you will need:
½ 
1 tablespoon 
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, in a closed jar.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 48 min. | 17 min. | 1 hour 5 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Prepare 250 g button or field mushrooms: cut off and discard stalks, then peel caps.
Stage 2 - 5 min.
Slice.
Stage 3 - 2 min.
Put in a bowl and sprinkle with juice of ½ lemon.
Stage 4 - 1 min.
Put a frying-pan over high heat, pour in 2 tablespoons olive oil.
Stage 5 - 2 min.
As soon as oil is smoking lightly, add mushrooms without salt, and cook for 2 minutes while stirring, or if you know how to, "faites sauter".
Stage 6 - 5 min.
After 2 minutes, remove from heat, salt, pepper, and pour into a strainer.
Leave to drain.
Leave to drain.
Stage 7 - 3 min.
Meanwhile, cut 4 chicken breasts into pieces.
Stage 8 - 2 min.
Stage 9 - 1 min.
As soon as it sizzles, add chicken pieces.
Stage 10 - 15 min.
Stage 11 - 1 min.
When chicken pieces are golden brown, add 200 ml cream.
Stage 12 - 10 min.
Then déglaze: this means scrape the bottom of the pan with a wooden spatula to incorporate all the delicious cooking juices with the cream .
Then allow to thicken over low heat.
Then allow to thicken over low heat.
Stage 13 - 3 min.
When sauce is thick enough (to your taste), add mushrooms, mix well. Cook a further one or two minutes and check seasoning.
Stage 14
Pour onto hot serving plates, and serve immediately.
Remarks
For complete success, chicken should be cooked in an old style (not non-stick) pan. Othewise after cooking the chicken, you will not get the tasty juices left on the bottom. The ideal pan is a stainless steel one.
Nutritional information
How much will it cost?
- For 4 people : 16.23 €
- Per person : 4.06 €
And to drink?: I suggest you follow Patrick's advice, and try a Beaujolais:
"Chénas is one of the Beaujolais wines, and Domaine des Tourniers is one of the best. Old vines 70 to 100 years old, on a hillside, give the wine deep colour, a floral and fruity nose, with notes of blackcurrant and blackberry flavours. In the mouth, the wine has an expressive fruity taste, and finesse without too much tannin. This wine is the ideal accompaniment to Lille style chicken and other white meat recipes. Sells for 9 € at La Cave de Bacchus in Brest"
PS: I followed his advice while preparing this recipe for the site, and it goes very well with it!
"Chénas is one of the Beaujolais wines, and Domaine des Tourniers is one of the best. Old vines 70 to 100 years old, on a hillside, give the wine deep colour, a floral and fruity nose, with notes of blackcurrant and blackberry flavours. In the mouth, the wine has an expressive fruity taste, and finesse without too much tannin. This wine is the ideal accompaniment to Lille style chicken and other white meat recipes. Sells for 9 € at La Cave de Bacchus in Brest"
PS: I followed his advice while preparing this recipe for the site, and it goes very well with it!
Source
Home made.More recipes?
This recipe uses (among others) | Button or field mushrooms: You can check-out other recipes which use it, like for example: Blanquette of veal, Beurre d'escargot, Icelandic-style fish and vegetable pie, Artichoke hearts forestier , Baker's tuna and mushroom tart, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, "Day After Pork Belly" Soup, Potato gratin, Scallops with cabbage julienne, Mushroom Pancakes au Gratin, ... All |
 | Chicken breast: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Chicken nems, Chorba, Chicken breasts in a potato crust, Vol-au-vent, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Beetroot and fried chicken salad, Welsh (French Welsh Rarebit), Feta and spinach brik pie, Gratin of chicken with rice and sautéed mushrooms, ... All |
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