Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 12 hours | 54 min. | 13 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,863 Kcal or 7,800 Kj | 79 gr | 198 gr | 84 gr |
93 % | 30 % | 19 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 6 gr | 16 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
White haricot beans: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Paimpol salad, How to prepare white beans, Sausages with baked beans, French style, Beans with tomatoes, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Enchiladas, Veal Marengo, Spinach and chick peas "à la milanaise", Tomato sauce (for pizzas), ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gougères, Endive gratin with cancoillotte, Spinach and hard-boiled egg gratin, Chilli chicken and spinach gratin, Cheese tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cajun-style lentil salad, Pesto, Mexican ceviche, Potimarron braised in meat jus, Warm scallop and cabbage salad, ... All |
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