Last modified on: September 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 1 hour 10 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
830 Kcal or 3,475 Kj | 10 gr | 95 gr | 46 gr |
42 % | 4 % | 9 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 2 gr | 17 gr | 8 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
415 Kcal or 1,738 Kj | 5 gr | 48 gr | 23 gr |
21 % | 2 % | 4 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Winegrowers' sausage casserole, Melting Epoisses on toast , Hot box cheese , Smooth mixed vegetable soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Polenta with beetroot tops, Involtini-Style Filet Mignon , Kérinou slices, Mediterranean toast, ... All | |
Herbes de Provence: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Olive and pesto bread, Tomatoes Provençal, Stuffed Mushrooms, Two-olive ciabatta, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Feta in olive oil with herbs, Salmon marinated like herring, Provençal braised carrots, Sausages with baked beans, French style, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)