Last modified on: September 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 1 hour 10 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,575 Kcal or 19,155 Kj | 60 gr | 570 gr | 228 gr |
229 % | 23 % | 54 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 5 gr | 48 gr | 19 gr |
19 % | 2 % | 4 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Gratin Comtois, Piedmont salad, Boulangère potatoes, Morteau sausage, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Tomato pesto, Tomato omelette, Cauliflower coconut curry, Spaghetti with tomatoes and pesto, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Pâté de campagne, How to slow cook meat, Green beans with tomato cream sauce, Spicy seafood plancha, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Pork Chops with Rosemary, Rabbit civet, Oxtail Parmentier, Fillet of beef in a rosemary crust, ... All |
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