Last modified on: September 29th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,346 Kcal or 14,009 Kj | 94 gr | 368 gr | 166 gr |
167 % | 36 % | 35 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 3 gr | 12 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 12 gr | 46 gr | 21 gr |
21 % | 5 % | 4 % | 3 % |
Green beans: You can check-out other recipes which use it, like for example: How to prepare green beans, Green bean purée, Minestrone, Icelandic-style fish and vegetable pie, Green beans with tomato cream sauce, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Mini cheese and mustard toasts, Mozzarella pasta bake, Courgettes (zuchinis) , Hasselback or "Swedish-style" potatoes, ... All | |
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