Grandma's salad
This salad harks back to the ones French grandmas used to make: green beans and potatoes (preferably still warm) mixed with diced cheese, parsley and chopped onion in a good vinaigrette dressing.
42 K 4.3/5 (4 reviews)
55 min.
Easy
12 people
6 IngredientsLast modified on: September 29th 2021
For 12 people, you will need:
- 1
4 lb + 9.9 oz green beans - 2
12 potatoes - 3
3 reds onion - 4
3 bunches parsley - 5
5.3 oz Comté cheese - 6
15 tablespoons french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 30 min.
Plunge 12 potatoes into the same cooking water as the beans (there are no small savings) and cook until tender.
Stage 3 - 5 min.
Stage 4 - 3 min.
Dice 5.3 oz Comté cheese.
Stage 5 - 1 min.
Add to the bowl.
Stage 6 - 5 min.
Cut the green beans into short lengths...
Stage 7 - 1 min.
..and add to the bowl.
Stage 8 - 4 min.
Once the potatoes are cooked, peel them.
Stage 9 - 2 min.
Slice and add to the bowl.
Stage 10 - 2 min.
Add 15 tablespoons french dressing (vinaigrette), mix well and your "grandma's" salad is ready.
Remarks
It's important to try and make this a warm salad, with both the beans and potatoes still warm from cooking, served without delay.
If you don't have Comté cheese, any other hard-paste cheese you like will do fine.
If you don't have Comté cheese, any other hard-paste cheese you like will do fine.
Keeping: Best eaten immediately but will keep in the fridge for later.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 550 RDI=50 % | 250 RDI=40 % | 5,020 RDI=250 % | 21,010 RDI: 250 % |
| Per 100 g | 2 RDI=1 % | 10 RDI=1 % | 5 RDI=1 % | 110 RDI=5 % | 440 RDI: 5 % |
| Per person | 10 RDI=5 % | 50 RDI=4 % | 20 RDI=3 % | 420 RDI=20 % | 1,750 RDI: 20 % |
How much will it cost?
- For 12 people : 14.35 €
- Per person : 1.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: How to prepare green beans, Mexican-style pork medallions , French bean salad with vinaigrette , Salmon "en papillote" with small vegetables, Macédoine of vegetables, ... See them all 17
Comté cheese
Like these other recipes: Carrot salad with almonds and Comté cheese, Montlebon toast, Comtoise endive salad, Brioche tart with Comté cheese, Bistro celery salad, ... See them all 40
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Shiro-goma salad, Lentil and cold-meat salad, Douarnenez salad, Salad greens and small omelette, Springtime mixed salad, ... See them all 69
Potatoes
Like these other recipes: Hasselback or "Swedish-style" potatoes, Hearty potato and ham gratin, Comtoise tart for Seàn, Leek and potato soup, Late Winter Soup with Fresh Spinach, ... See them all 83
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