Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 8 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,079 Kcal or 33,825 Kj | 497 gr | 319 gr | 535 gr |
299 % | 142 % | 22 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
762 Kcal or 3,190 Kj | 47 gr | 30 gr | 50 gr |
28 % | 13 % | 2 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,020 Kcal or 8,457 Kj | 124 gr | 80 gr | 134 gr |
75 % | 35 % | 6 % | 15 % |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Madras rice, Tomato ladybirds, Pollack fillet baked with rice and vegetables., Crunchy salad, ... All |
![]() | Cooked prawns: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Normandy seafood stew, Avocado with Sautéed Prawns , Surprise eggs, Quiche Bretonne, ... All |
![]() | Cooked mussels: You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Ch'ti mussel tarts, ... All |
![]() | Fresh salmon: You can check-out other recipes which use it, like for example: Salmon with sorrel, Salmon and leek fondue tart, Pan-fried salmon with white cabbage, Salmon rillettes, Salmon chard rolls, ... All |
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