Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,691 Kcal or 48,948 Kj | 479 gr | 4,372 gr | 2,346 gr |
585 % | 184 % | 412 % | 355 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 13 gr | 116 gr | 62 gr |
16 % | 5 % | 11 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,845 Kcal or 24,472 Kj | 240 gr | 2,186 gr | 1,173 gr |
292 % | 92 % | 206 % | 178 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Stewed apple (compote), Apple semelles (flat apple tarts), Apple Batter Puddings, Four quarters (adding fruit), Invisible apple cake, ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Gisèle's Pasties, Potato and cheese pie, Mornay onion tart, Black sesame flan, ... All |
![]() | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Express apple tart, Apple amandine tarts from Brélès, Little apple turnovers with almonds and raisins, Apple and pear tart, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Fish Mousselines, Fisherman's Ragout, Potato purée , Caramelized apple "moelleux" cake, Stock-pot fish , ... All |
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