Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
33 K 3/5 (1 reviews)
1 hour 30 min.
Easy
3 people
9 IngredientsLast modified on: October 31th 2021
For 3 people, you will need:
- 1
3 tablespoons brown sugar - 2
1 teaspoon vanilla sugar - 3
¼ cup butter - 4
2 ½ tablespoons flour - 5
2⁄3 cup rolled oats - 6
1 tablespoon ground hazelnuts - 7 ½ knob butter
- 8
3 cups + 3 tablespoons apple - 9
1 tablespoon raisins
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
The crumble topping
Put into a large bowl: 3 tablespoons brown sugar, 1 teaspoon vanilla sugar, ¼ cup butter (cut into small pieces), 2 ½ tablespoons flour, 2⁄3 cup rolled oats and 1 tablespoon ground hazelnuts.Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 30 min.
The fruit
Peel 3 cups + 3 tablespoons apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - 1 min.
Add 1 tablespoon raisins.
Stage 6 - 2 min.
Add the remaining apples.
Stage 7 - 3 min.
Finish with the crumble topping.
Stage 8 - 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 220 RDI=20 % | 60 RDI=9 % | 1,360 RDI=70 % | 5,700 RDI: 70 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 4 RDI=2 % | 70 RDI=7 % | 20 RDI=3 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 3 people : 2.60 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Rolled chestnut and apple brioche, Alsatian apple tart, Caramelized apple "moelleux" cake, Tatin apple diplomat tart, Apple and almond gratin, ... See them all 56
Rolled oats
Like these other recipes: Traditional nutty choc-chip cookies, Cranachan, Apple and whisky crumble, Oaty walnut cake , Apple oatmeal cookies for Sasha, ... See them all 14
Butter
Like these other recipes: Spinach and hard-boiled egg gratin, How to prevent butter burning during cooking, Cod loin with saffron, Little chocolate and hazelnut fondants, Fruit crumble, ... See them all 473
Brown sugar
Like these other recipes: Plum and hazelnut crumble, Flaky brownie brioche, Hazelnut and orange cake, Cottage cheese tart, Caribbean upside-down cake, ... See them all 44
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