Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
28 K 3/5 (1 reviews)
1 hour 30 min.
Easy
2 people
9 IngredientsLast modified on: October 31th 2021
For 2 people, you will need:
- 1
1.1 oz brown sugar - 2
0.1 oz vanilla sugar - 3
1.1 oz butter - 4
1.1 oz flour - 5
3.1 oz rolled oats - 6
0.4 oz ground hazelnuts - 7 1⁄3 knob butter
- 8
1 lb + 1.6 oz apple - 9
0.4 oz raisins
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
The crumble topping
Put into a large bowl: 1.1 oz brown sugar, 0.1 oz vanilla sugar, 1.1 oz butter (cut into small pieces), 1.1 oz flour, 3.1 oz rolled oats and 0.4 oz ground hazelnuts.Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 30 min.
The fruit
Peel 1 lb + 1.6 oz apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - 1 min.
Add 0.4 oz raisins.
Stage 6 - 2 min.
Add the remaining apples.
Stage 7 - 3 min.
Finish with the crumble topping.
Stage 8 - 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 150 RDI=10 % | 40 RDI=6 % | 940 RDI=50 % | 3,930 RDI: 50 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 5 RDI=2 % | 80 RDI=7 % | 20 RDI=3 % | 470 RDI=20 % | 1,970 RDI: 20 % |
How much will it cost?
- For 2 people : 1.75 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Caramelized apple "moelleux" cake, Baked apples from St Aubin le Vertueux, Canadian apple crumble, Apple and almond cake, Rolled chestnut and apple brioche, ... See them all 55
Rolled oats
Like these other recipes: Oatmeal and apple cookies, Oat shortbread biscuits, Moist cereal bars, Chocolate cereal bars, Canadian apple crumble, ... See them all 14
Butter
Like these other recipes: Plum and hazelnut crumble, Marchand de vin sauce, Noisette butter, Fillets of sole Dieppoise, Tarte Normande, ... See them all 465
Brown sugar
Like these other recipes: Cramique, Traditional nutty choc-chip cookies, Brownies, Baker's apple soles, Smart plum tart, ... See them all 43
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