Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
18K 1 3
Last modified on: October 31th 2021
Keywords for this recipe:For 2 people, you will need:
- 1
1.0 oz brown sugar - 2
0.1 oz Vanilla sugar - 3
1.1 oz butter - 4
0.9 oz flour - 5
2.9 oz rolled oats - 6
0.4 oz ground hazelnuts - 7 1⁄3 knob butter
- 8
1 lb + 1.6 oz apple - 9
0.4 oz raisins
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 46 min. | 40 min. | 1 hour 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
The crumble topping
Put into a large bowl: 1.0 oz brown sugar, 0.1 oz Vanilla sugar, 1.1 oz butter (cut into small pieces), 0.9 oz flour, 2.9 oz rolled oats and 0.4 oz ground hazelnuts.Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 30 min.
The fruit
Peel 1 lb + 1.6 oz apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - 1 min.
Add 0.4 oz raisins.
Stage 6 - 2 min.
Add the remaining apples.
Stage 7 - 3 min.
Finish with the crumble topping.
Stage 8 - 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 898 Kcal or 3,760 Kj | 10 gr | 132 gr | 38 gr |
| 45 % | 4 % | 12 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 142 Kcal or 595 Kj | 2 gr | 21 gr | 6 gr |
| 7 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 449 Kcal or 1,880 Kj | 5 gr | 66 gr | 19 gr |
| 22 % | 2 % | 6 % | 3 % |
How much will it cost?
- For 2 people : 1.71 €
- Per person : 0.86 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Apple: You can check-out other recipes which use it, like for example: Lemon and grated apple tart, Canadian apple crumble, Apple and almond gratin, Rolled chestnut and apple brioche, Caramelized apple and walnut cake, ... All |
 | Rolled oats: You can check-out other recipes which use it, like for example: Soft apple cookies, Canadian apple crumble, Moist cereal bars, Oat shortbread biscuits, Oat financiers for Louise, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Baked apples from St Aubin le Vertueux, Morel risotto with Vin Jaune and Mont d'Or, Chocolate sweetcrust pastry, Half-cooked chocolate cake with raspberry coulis, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Moist cereal bars, Crisp apricot and pistachio tart, Canadian apple crumble, Craquelin (sweet cracker dough), ... All |
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