Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
38 K 3/5 (1 reviews)
1 hour 30 min.
Easy
12 people
9 IngredientsLast modified on: October 31th 2021
For 12 people, you will need:
- 1
5.6 oz brown sugar - 2
0.7 oz vanilla sugar - 3
6.5 oz butter - 4
5.5 oz flour - 5
1 lb + 1.6 oz rolled oats - 6
2.1 oz ground hazelnuts - 7 2 knobs butter
- 8
6 lb + 9.6 oz apple - 9
2.1 oz raisins
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 40 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
The crumble topping
Put into a large bowl: 5.6 oz brown sugar, 0.7 oz vanilla sugar, 6.5 oz butter (cut into small pieces), 5.5 oz flour, 1 lb + 1.6 oz rolled oats and 2.1 oz ground hazelnuts.Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 30 min.
The fruit
Peel 6 lb + 9.6 oz apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - 1 min.
Add 2.1 oz raisins.
Stage 6 - 2 min.
Add the remaining apples.
Stage 7 - 3 min.
Finish with the crumble topping.
Stage 8 - 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 870 RDI=80 % | 230 RDI=30 % | 5,450 RDI=270 % | 22,800 RDI: 270 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 4 RDI=2 % | 70 RDI=7 % | 20 RDI=3 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 12 people : 10.35 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Windfall apple jelly, Little apple and verbena tarts, Tarte Jurassienne, Nanou's apple and almond cake, Lemon and grated apple tart, ... See them all 56
Rolled oats
Like these other recipes: Oaty walnut cake , Oat financiers for Louise, Granola, Oatmeal cake, Traditional nutty choc-chip cookies, ... See them all 14
Butter
Like these other recipes: French toast "cordon bleu", Scrambled eggs with butter-fried bread and fresh spinach, Sicilian Epiphany Pie, Mont d'or in brioche, Lemon tart, ... See them all 478
Brown sugar
Like these other recipes: Chantilly rice pudding, Cottage cheese tart, Crisp apricot and pistachio tart, Crunchy blackcurrant and mascarpone cream verrine, Baker's apple soles, ... See them all 45
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