Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
18K 1 3
Last modified on: October 31th 2021
Keywords for this recipe:For 12 people, you will need:
- 1
5.6 oz brown sugar - 2
0.7 oz Vanilla sugar - 3
6.5 oz butter - 4
5.5 oz flour - 5
1 lb + 1.6 oz rolled oats - 6
2.1 oz ground hazelnuts - 7 2 knobs butter
- 8
6 lb + 9.6 oz apple - 9
2.1 oz raisins
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 46 min. | 40 min. | 1 hour 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
The crumble topping
Put into a large bowl: 5.6 oz brown sugar, 0.7 oz Vanilla sugar, 6.5 oz butter (cut into small pieces), 5.5 oz flour, 1 lb + 1.6 oz rolled oats and 2.1 oz ground hazelnuts.Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 30 min.
The fruit
Peel 6 lb + 9.6 oz apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - 1 min.
Add 2.1 oz raisins.
Stage 6 - 2 min.
Add the remaining apples.
Stage 7 - 3 min.
Finish with the crumble topping.
Stage 8 - 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,383 Kcal or 22,538 Kj | 58 gr | 794 gr | 225 gr |
| 269 % | 22 % | 75 % | 34 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 142 Kcal or 595 Kj | 2 gr | 21 gr | 6 gr |
| 7 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 449 Kcal or 1,880 Kj | 5 gr | 66 gr | 19 gr |
| 22 % | 2 % | 6 % | 3 % |
How much will it cost?
- For 12 people : 10.31 €
- Per person : 0.86 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Apple: You can check-out other recipes which use it, like for example: Norman flambéed apples, Tatin apple diplomat tart, Tarte Normande, Apple crisps, Tarte Jurassienne, ... All |
 | Rolled oats: You can check-out other recipes which use it, like for example: Granola, Soft apple cookies, Chocolate cereal bars, Oat financiers for Louise, Cranachan, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Asparagus "en petit pois", Chaud-froid of grapefruit, pineapple and lime custard , Flaky chocolate brioche, Sesame cookies, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Chantilly rice pudding, Chaud-froid of grapefruit, pineapple and lime custard , Sweet pancake rolls from Brittany, Rolled chestnut and apple brioche, Flaky brownie brioche, ... All |
Other recipes you may also like
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.266K3.8 5 min. February 21th 2011
Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.249K5 1 hour 55 min. July 12th 2011
Peach and green tea tart
This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.41K5 1 hour 11 min. October 2nd 2016
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.322K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.346K4.0 1 hour 11 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.