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Tyrolean apple crumble

You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.

17K 1 3

Last modified on: October 31^th 2021

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For 6 people, you will need:

1 80 g brown sugar
2 10 g Vanilla sugar
3 90 g butter
4 50 g flour
5 100 g rolled oats
6 30 g ground hazelnuts
7 1 knob butter
8 1 kg 500 g apple
9 30 g raisins
Total weight: 1,900 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
46 min.	40 min.	1 hour 26 min.

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Step by step recipe

Stage 1 - 3 min.

The crumble topping

Put into a large bowl: 80 g brown sugar, 10 g Vanilla sugar, 90 g butter (cut into small pieces), 50 g flour, 100 g rolled oats and 30 g ground hazelnuts.

Stage 2 - 5 min.

Mix with your fingertips to a coarse crumb texture.

Set aside.

Stage 3 - 2 min.

Butter an ovenproof dish.

Preheat the oven to 390°F (200°C).

Stage 4 - 30 min.

The fruit

Peel 1 kg 500 g apples, remove the core and chop the flesh into small pieces.

Spread half in the dish.

Stage 5 - 1 min.

Add 30 g raisins.

Stage 6 - 2 min.

Add the remaining apples.

Stage 7 - 3 min.

Finish with the crumble topping.

Stage 8 - 40 min.

Bake for about 40 minutes, watching for browning towards the end.

Stage 9

Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.

Remarks

If you don't have ground hazelnuts, use ground almonds instead.

To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,691 Kcal or 11,267 Kj	29 gr	397 gr	113 gr
135 %	11 %	37 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
142 Kcal or 595 Kj	2 gr	21 gr	6 gr
7 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
449 Kcal or 1,880 Kj	5 gr	66 gr	19 gr
22 %	2 %	6 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Nuts, Sulfites

How much will it cost?

For 6 people : 5.15 €
Per person : 0.86 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Apple Strudel, Brioche Tatin, Far Normandy-Brittany, Tatin apples with mascarpone cream, Bonnevaux apple tart, ... All
	Rolled oats: You can check-out other recipes which use it, like for example: Soft apple cookies, Oat shortbread biscuits, Oaty walnut cake , Oat financiers for Louise, Canadian apple crumble, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Flamiche, Caramelized apple "moelleux" cake, Crêpes Suzette, Naan, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Chaud-froid of grapefruit, pineapple and lime custard , Craquelin (sweet cracker dough), Smart plum tart, Rolled chestnut and apple brioche, ... All

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