Last modified on: November 7th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 1 hour 12 min. | 1 hour 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,225 Kcal or 13,502 Kj | 40 gr | 505 gr | 134 gr |
161 % | 15 % | 48 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 3 gr | 32 gr | 9 gr |
10 % | 1 % | 3 % | 1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Bonnevaux apple tart, Toffee apple upside-down cake, Caramelized apple and walnut cake, Apple macaronade, Stewed apple (compote), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Cannelés, Buckwheat almond biscuits, Toasted-flour biscuits, Pistachio confectioner's custard, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Pink Reims biscuits, Nanou's tuna tart, Biscuit de Savoie sponge cake, Rabbit civet "à la normande", ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Gingerbread, Sushi, Pogne de Romans, Kugelhof for Nanou, ... All |
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