Mushroom tart
Puff pastry, cream and mushroom "duxelle" are the perfect combination to create an elegant savoury tart with a crisp, flaky base.
33 K 4.5/5 (4 reviews)
55 min.
Easy
8 people
7 IngredientsLast modified on: May 10th 2023
For 8 people, you will need:
- 1
1 lb + 1.6 oz mushrooms - 2
14.1 oz puff or flaky pastry (pâte feuilletée) - 3
2.1 oz cream - 4
10.6 oz mushroom duxelles - 5
1.5 oz butter - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 2 min.
If not ready-rolled, roll out 14.1 oz puff or flaky pastry (pâte feuilletée) to a circle 8 inches (20 cm) in diameter.
Transfer the pastry to a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 410°F (210°C).
Transfer the pastry to a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 410°F (210°C).
Stage 3 - 2 min.
Spread 2.1 oz cream over the the whole surface of the pastry, then season with salt and pepper.
Stage 4 - 3 min.
Add 10.6 oz mushroom duxelles evenly.
Stage 5 - 3 min.
Arrange the sliced mushrooms on top.
Stage 6 - 2 min.
Finish by brushing the top of the tart with melted butter.
Stage 7 - 30 min.
Bake low in the oven for 20 to 30 minutes.
Stage 8
Leave to cool, preferably on a wire rack.
Remarks
You can use olive oil instead of butter in stage 6, or – for a bolder effect – hazelnut oil.
Keeping: Should be eaten as soon as possible while the puff pastry is still crisp.
Source: Home made, based on a recipe by Diego Alary.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,590 RDI=150 % | 1,490 RDI=230 % | 2,440 RDI=120 % | 10,230 RDI: 120 % |
| Per 100 g | 30 RDI=10 % | 160 RDI=20 % | 150 RDI=20 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per person | 30 RDI=10 % | 200 RDI=20 % | 190 RDI=30 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 8 people : 4.10 €
- Per person : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Beef Wellington, Mini lemon millefeuilles, Cabbage and cheddar quiche, Chicken and mushroom pie, ... See them all 71
Mushroom duxelles
You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Beef Wellington, Eggs "en cocotte" with spinach, Artichoke hearts forestier , Bouchées montagnardes, ... See them all 5
Mushrooms
Like these other recipes: Mushrooms à la grecque, Boeuf (beef) bourguignon, Rabbit civet "à la normande", "Land and sea" kebabs, Summer Salmon Blanquette, ... See them all 62
Cream
Like these other recipes: Crème brulée, Fish Mousselines, Sliced cauliflower with 3 cheeses, Feta and spinach brik pie, Nicholas's fish, ... See them all 115
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