Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 30 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,081 Kcal or 4,526 Kj | 50 gr | 236 gr | 281 gr |
54 % | 19 % | 22 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 3 gr | 16 gr | 19 gr |
4 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 4 gr | 20 gr | 23 gr |
5 % | 2 % | 2 % | 4 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Millefeuille, Langoustine and leek tarts, Leek and fresh tuna tart, Yvetot Douillons, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Eggs "en cocotte" with spinach, Tenderloin steak with beetroot tops and mushrooms, Artichoke hearts forestier , Beef Wellington, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Coq au vin, Stuffed Mushrooms, Mushroom bourguignon, Lumberjack turnovers, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Mushroom velouté, Fisherman's Ragout, Quick chicken curry, Lobster Thermidor, ... All |
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