Last modified on: November 24th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 16 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,289 Kcal or 22,144 Kj | 348 gr | 73 gr | 391 gr |
264 % | 134 % | 7 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
130 Kcal or 544 Kj | 9 gr | 2 gr | 10 gr |
7 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 29 gr | 6 gr | 33 gr |
22 % | 11 % | 1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Asparagus "en petit pois", Moist chocolate cake, Creamy "terre et mer" pots, Summer Salmon Blanquette, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, How to prepare sorrel, Salmon with sorrel, Sorrel soup, Sorrel pesto, ... All | |
Fish fumet: You can check-out other recipes which use it, like for example: Salmon with sorrel, Pollack Parmentier, Salmon rillettes, Salmon "en papillote" with small vegetables, Fish Mousselines, ... All | |
Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops with cabbage julienne, Tournedos Rossini, ... All |
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