Soft apple cookies
This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.
28 K 4.3/5 (3 reviews)
60 min.
Easy
10 pieces
10 IngredientsLast modified on: December 5th 2021
For 10 pieces, you will need:
- 1
½ cup flour - 2
1⁄3 cup brown sugar - 3
1⁄3 cup butter - 4
1 cup rolled oats - 5
1 tablespoon raisins - 6
3 tablespoons cream - 7
¼ cup flakeds almonds - 8
½ teaspoon baking powder - 9
1.5 pinch fine (or table) salt - 10
1 apple
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 20 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Put into a mixer bowl: ½ cup flour, 1⁄3 cup brown sugar, 1⁄3 cup butter, 1 cup rolled oats, 1 tablespoon raisins, 3 tablespoons cream, ¼ cup flakeds almonds, ½ teaspoon baking powder and 1.5 pinch fine (or table) salt.
Peel 1 apple and cut into small pieces. Add to the bowl.
Peel 1 apple and cut into small pieces. Add to the bowl.
Stage 2 - 3 min.
Knead until evenly mixed.
Stage 3 - 15 min.
Weigh the dough out into equal pieces of about 40 g.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 4 - 5 min.
Roll the dough into balls with your hands (if you are making these with children, this is the bit they enjoy best), and arrange these on a sheet of cooking parchment laid on a baking sheet.
Stage 5 - 2 min.
Flatten into thickish discs.
Stage 6 - 20 min.
Remarks
You will note that there is no egg in this recipe. Using cream instead makes the cookies softer.
Keeping: Several days in an airtight tin or jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 210 RDI=20 % | 90 RDI=10 % | 1,750 RDI=90 % | 7,340 RDI: 90 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 320 RDI=20 % | 1,340 RDI: 20 % |
| Per piece | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 10 pieces : 2.50 €
- Per piece : 0.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rolled oats
Like these other recipes: Oaty walnut cake , Moist cereal bars, Apple oatmeal cookies for Sasha, Chocolate cereal bars, Apple and whisky crumble, ... See them all 14
Flour
Like these other recipes: Craquelin (sweet cracker dough), Gâteau Basque , Rolled chestnut and apple brioche, Shortcrust pastry (pâte brisée), Elsa's Comtoise galette, ... See them all 201
Butter
Like these other recipes: Norwegian tartines, Green beans with tomatoes, Coconut sweetcrust pastry, Cabbage and cheddar quiche, Spinach on toast with bechamel, ... See them all 468
Brown sugar
Like these other recipes: Flaky brownie brioche, Crisp apricot and pistachio tart, Baker's apple soles, Brownies, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 44
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