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Soft apple cookies

This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.

18K 3 4.3

Last modified on: December 5^th 2021

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For 60 pieces, you will need:

1 702 ml flour
2 390 ml brown sugar
3 464.4 ml butter
4 1 litre 125 ml rolled oats
5 90 mls raisins
6 240 mls cream
7 300 mls flakeds almonds
8 15 mls baking powder
9 9 pinches fine (or table) salt
10 6 apples

Change these quantities to make: 10 pieces 20 pieces 40 pieces 60 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
37 min.	20 min.	57 min.

At what time:

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Step by step recipe

Stage 1 - 15 min.

Put into a mixer bowl: 702 ml flour, 390 ml brown sugar, 464.4 ml butter, 1 litre 125 ml rolled oats, 90 mls raisins, 240 mls cream, 300 mls flakeds almonds, 15 mls baking powder and 9 pinches fine (or table) salt.

Peel 6 apples and cut into small pieces. Add to the bowl.

Stage 2 - 3 min.

Knead until evenly mixed.

Stage 3 - 12 min.

Weigh the dough out into equal pieces of about 40 g.

Preheat the oven to 390°F (200°C).

Stage 4 - 5 min.

Roll the dough into balls with your hands (if you are making these with children, this is the bit they enjoy best), and arrange these on a sheet of cooking parchment laid on a baking sheet.

Stage 5 - 2 min.

Flatten into thickish discs.

Stage 6 - 20 min.

Bake for about 20 minutes.

Leave to cool on a wire rack.

Remarks

You will note that there is no egg in this recipe. Using cream instead makes the cookies softer.

Keeping

Several days in an airtight tin or jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
10,511 Kcal or 44,007 Kj	143 gr	1,252 gr	547 gr
526 %	55 %	118 %	83 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
320 Kcal or 1,340 Kj	4 gr	38 gr	17 gr
16 %	2 %	4 %	3 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
175 Kcal or 733 Kj	2 gr	21 gr	9 gr
9 %	1 %	2 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Nuts

How much will it cost?

For 60 pieces : 14.72 €
Per piece : 0.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Baked sea bass fillet with lemon and tarragon, Asparagus "en petit pois", Spinach Croque-monsieur , Mushroom bourguignon, Cantucci di Prato, ... All
	Rolled oats: You can check-out other recipes which use it, like for example: Traditional nutty choc-chip cookies, Granola, Chocolate cereal bars, Tyrolean apple crumble, Oatmeal and apple cookies, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Chocolate cake, French Family Cake, Carbonnade, Moist Lemon Cake, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Caribbean upside-down cake, Mojito peaches, Gingerbread, Hazelnut and orange cake, ... All

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