Soft apple cookies
This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.
28 K 4.3/5 (3 reviews)
60 min.
Easy
60 pieces
10 IngredientsLast modified on: December 5th 2021
For 60 pieces, you will need:
- 1
702 ml flour - 2
390 ml brown sugar - 3
464.4 ml butter - 4
1 litre 125 ml rolled oats - 5
90 mls raisins - 6
240 mls cream - 7
300 mls flakeds almonds - 8
15 mls baking powder - 9
9 pinches fine (or table) salt - 10
6 apples
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 20 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Put into a mixer bowl: 702 ml flour, 390 ml brown sugar, 464.4 ml butter, 1 litre 125 ml rolled oats, 90 mls raisins, 240 mls cream, 300 mls flakeds almonds, 15 mls baking powder and 9 pinches fine (or table) salt.
Peel 6 apples and cut into small pieces. Add to the bowl.
Peel 6 apples and cut into small pieces. Add to the bowl.
Stage 2 - 3 min.
Knead until evenly mixed.
Stage 3 - 15 min.
Weigh the dough out into equal pieces of about 40 g.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 4 - 5 min.
Roll the dough into balls with your hands (if you are making these with children, this is the bit they enjoy best), and arrange these on a sheet of cooking parchment laid on a baking sheet.
Stage 5 - 2 min.
Flatten into thickish discs.
Stage 6 - 20 min.
Remarks
You will note that there is no egg in this recipe. Using cream instead makes the cookies softer.
Keeping: Several days in an airtight tin or jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=60 % | 1,250 RDI=120 % | 550 RDI=80 % | 10,510 RDI=530 % | 44,010 RDI: 530 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 320 RDI=20 % | 1,340 RDI: 20 % |
| Per piece | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 60 pieces : 14.75 €
- Per piece : 0.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Rice pudding with fruit and nuts, Asparagus "en petit pois", Langoustine gratin, Brioche feuilletée (flaky brioche), Mushrooms on toast, French style, ... See them all 468
Rolled oats
Like these other recipes: Apple and whisky crumble, Canadian apple crumble, Apple oatmeal cookies for Sasha, Moist cereal bars, Oatmeal cake, ... See them all 14
Flour
Like these other recipes: Chilli potato wedges, Antoinette's caramelized apple cake, Mouna, Cigarettes Russes (Piroulines), Sesame cookies, ... See them all 201
Brown sugar
Like these other recipes: Chocolate cake, Rolled chestnut and apple brioche, Tarte à l'coloche, Apple and whisky crumble, Cottage cheese tart, ... See them all 44
Other recipes you may also like
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.October 30th 2021440 K4.6 5 hours 30 min.
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.December 30th 2019913 K 34.3 7 hours
You should not push with the sharp edge of a knife
When you cut something into small pieces on your working surface, it's an automatic gesture to push the pile with your knife blade. It's a bad habit because this will blunt your blade.February 21th 201162 K5 1 min.
How to prepare an onion or shallot
Onions and shallots are widely used in the recipes on this site, generally finely chopped. Here is a method to do it quite easily with a simple knife.February 21th 2011182 K5 10 min.
Fillet of pollack cooked in two stages
This pollack fillet is cooked in two stages: first pan-fried briefly to seal it and colour the outside, then baked gently in the oven in a parcel (en papillotte) on a bed of melting onions, julienne carrots and peas. This double cooking will give you a fish that's lightly crisped on the outside and...January 23th 2011181 K4.7 1 hour 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.