Soft apple cookies


Soft apple cookies
This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.
17K 3 4.3
Grade this recipe:

Last modified on: December 5th 2021

Keywords for this recipe:
For 20 pieces, you will need:

Change these quantities to make: 10 pieces 20 pieces 40 pieces 60 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
37 min.20 min.57 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Soft apple cookies
Put into a mixer bowl: 150 g flour, 130 g brown sugar, 150 g butter, 150 g rolled oats, 30 g raisins, 80 g cream, 40 g flakeds almonds, 5 g baking powder and 3 pinches fine (or table) salt.

Peel 2 apples and cut into small pieces. Add to the bowl.

Stage 2 - 3 min.
Soft apple cookies
Knead until evenly mixed.

Stage 3 - 12 min.
Soft apple cookies
Weigh the dough out into equal pieces of about 40 g.

Preheat the oven to 390°F (200°C).

Stage 4 - 5 min.
Soft apple cookies
Roll the dough into balls with your hands (if you are making these with children, this is the bit they enjoy best), and arrange these on a sheet of cooking parchment laid on a baking sheet.

Stage 5 - 2 min.
Soft apple cookies
Flatten into thickish discs.

Stage 6 - 20 min.
Soft apple cookies
Bake for about 20 minutes.

Leave to cool on a wire rack.
Remarks
You will note that there is no egg in this recipe. Using cream instead makes the cookies softer.
Keeping
Several days in an airtight tin or jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,504 Kcal or 14,671 Kj48 gr417 gr182 gr
175 %18 %39 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
320 Kcal or 1,340 Kj4 gr38 gr17 gr
16 %2 %4 %3 %
Per piece
Energetic valueProteins CarbohydratesFats
175 Kcal or 733 Kj2 gr21 gr9 gr
9 %1 %2 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites, Nuts
How much will it cost?
  • For 20 pieces : 4.91 €
  • Per piece : 0.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rolled oatsRolled oats: You can check-out other recipes which use it, like for example: Oatmeal cake, Oat financiers for Louise, Moist cereal bars, Chocolate cereal bars, Granola, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Naan, Craquelin (sweet cracker dough), Plum and hazelnut crumble, Rolled chestnut and apple brioche, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Brownies, Chestnut and hazelnut biscuits, Cajun pulled pork, Plum and hazelnut crumble, ... All
Brown sugarBrown sugar: You can check-out other recipes which use it, like for example: European glass, Plum and hazelnut crumble, Smart plum tart, Crisp apricot and pistachio tart, Sweet pancake rolls from Brittany, ... All
Other recipes you may also like
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
256K3.9 46 min. February 21th 2011
Chocolate ganache
Chocolate ganache
A chocolate ganache is a mixture of cream and chocolate made while hot. This gives a kind of paste which solidifies somewhat as it cools but remains fairly soft. This is the filling used in many chocolates.
315K 13.7 15 min. January 25th 2022
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
312K 14 40 min. February 21th 2011
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
481K5 49 min. July 27th 2013
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page