Leek and broccoli "à la flamande"
Leeks "à la flamande" (Flemish style) are traditionally served with melted butter mixed with chopped hard-boiled eggs.
In this version with broccoli, the vegetables are steamed and the sauce is pepped up with a little mustard.
In this version with broccoli, the vegetables are steamed and the sauce is pepped up with a little mustard.
34 K 4/5 (5 reviews)
45 min.
Easy
8 people
7 IngredientsLast modified on: December 12th 2021
For 8 people, you will need:
- 1
3 ½ cups leek - 2
3 ½ cups broccoli - 3
4 hard-boiled eggs - 4
½ cup butter - 5
2 tablespoons Mustard - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 8 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - 1 min.
Use a steamer pan or, as shown here, put a little water in a deep pan and stand a dessert ring in the bottom.
Stage 4 - 5 min.
When the water boils, sit the basket of vegetables over the water to steam.
Salt the vegetables, then cover and leave to cook for about 5 minutes.
Salt the vegetables, then cover and leave to cook for about 5 minutes.
Stage 5 - 5 min.
Stage 6 - 3 min.
Melt ½ cup butter in a small pan.
Stage 7 - 2 min.
Add the chopped hard-boiled eggs, salt lightly and pepper to taste, then add 2 tablespoons Mustard and mix in.
Stage 8 - 3 min.
Check the vegetables: they should be tender, but still nice and green.
Drain thoroughly.
Drain thoroughly.
Stage 9
Serve the vegetables plated up, topped with the "à la flamande" sauce.
Remarks
If you don't like mustard, you can use lemon juice or vinegar instead.
Of course, if you possess a steam oven, use this to cook the vegetables as you would normally.
Of course, if you possess a steam oven, use this to cook the vegetables as you would normally.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 110 RDI=10 % | 110 RDI=20 % | 1,670 RDI=80 % | 6,980 RDI: 80 % |
| Per 100 g | 3 RDI=1 % | 5 RDI=1 % | 5 RDI=1 % | 90 RDI=4 % | 360 RDI: 4 % |
| Per person | 8 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 210 RDI=10 % | 870 RDI: 10 % |
How much will it cost?
- For 8 people : 6.25 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek
Like these other recipes: Gratin du Nord, Chinese style chicken, Leeks in vinaigrette , Flamiche, Hotpot my grandmother's way , ... See them all 73
Broccoli
Like these other recipes: Potato and broccoli gratin, Sautéed Green Vegetables in pan, Two-cheese vegetable gratin, Sliced chicken with mushrooms and broccoli, Broccoli savoury custard, ... See them all 11
Butter
Like these other recipes: Viennese Shortbread, Elsa's Comtoise galette, Spinach and hard-boiled egg gratin, Toffee apple upside-down cake, Bonnevaux apple tart, ... See them all 470
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Rice and purple-sprouting broccoli salad, Green and red salad with sardines and eggs mimosa, Green Piedmont Salad, Baby spinach salad, Spinach Croque-monsieur , ... See them all 46
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