1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Leek and broccoli "à la flamande"

Leeks "à la flamande" (Flemish style) are traditionally served with melted butter mixed with chopped hard-boiled eggs.

In this version with broccoli, the vegetables are steamed and the sauce is pepped up with a little mustard.

24K 4/5 based on 5 reviews

Last modified on: December 12^th 2021

Keywords for this recipe:

For 12 people, you will need:

1 0 kg 2 g leek
2 0 kg 2 g broccoli
3 6 hard-boiled eggs
4 0 kg 5 g butter
5 3 tablespoons Mustard
6 salt
7 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
36 min.	8 min.	44 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Prepare 0 kg 2 g leek and cut into chunks diagonally.

Set aside.

Stage 2 - 10 min.

Prepare 0 kg 2 g broccoli.

Set aside.

Stage 3 - 1 min.

Use a steamer pan or, as shown here, put a little water in a deep pan and stand a dessert ring in the bottom.

Stage 4 - 5 min.

When the water boils, sit the basket of vegetables over the water to steam.

Salt the vegetables, then cover and leave to cook for about 5 minutes.

Stage 5 - 5 min.

Meanwhile, finely chop 6 hard-boiled eggs.

Set aside.

Stage 6 - 3 min.

Melt 0 kg 5 g butter in a small pan.

Stage 7 - 2 min.

Add the chopped hard-boiled eggs, salt lightly and pepper to taste, then add 3 tablespoons Mustard and mix in.

Stage 8 - 3 min.

Check the vegetables: they should be tender, but still nice and green.

Drain thoroughly.

Stage 9

Serve the vegetables plated up, topped with the "à la flamande" sauce.

Remarks

If you don't like mustard, you can use lemon juice or vinegar instead.

Of course, if you possess a steam oven, use this to cook the vegetables as you would normally.

Keeping

Should be eaten right away.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,502 Kcal or 10,475 Kj	97 gr	159 gr	164 gr
125 %	37 %	15 %	25 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
86 Kcal or 360 Kj	3 gr	5 gr	6 gr
4 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
209 Kcal or 875 Kj	8 gr	13 gr	14 gr
10 %	3 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Milk, Mustard

How much will it cost?

For 12 people : 9.32 €
Per person : 0.78 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Leek: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Chicken pie, Flamiche, Jerusalem artichoke purée with leeks, Breton leek and mushroom tart, ... All
	Broccoli: You can check-out other recipes which use it, like for example: How to prepare broccoli, Broccoli savoury custard, Veal Chop With Assortment of Vegetables, Potato and broccoli gratin, Quartet of brassicas with cream , ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Breton Sandwich, Sautéed oyster mushrooms, Hazelnut and orange cake, Diplomat cream, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Salade Niçoise, Spinach and hard-boiled egg gratin, Baby spinach salad, Langres-style spinach, ... All