This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Spiced butternut gratin
For this recipe, the butternut squash is cooked in two stages: first roasted, then finished in a gratin with Mornay sauce (bechamel with cheese).
30 K 5/5 (1 reviews)
1 hour 20 min.
Easy
4 people
6 IngredientsLast modified on: December 19th 2021
For 4 people, you will need:
- 1
50 g smoked cheese - 2
200 g bechamel sauce - 3
1 butternut squash - 4
4 tablespoons olive oil - 5
30 g tandoori spices - 6
2 tablespoons Mustard - Total weight: 2,170 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Cut 50 g smoked cheese into small dice or slivers.
Stage 2 - 20 min.
Prepare or reheat 200 g bechamel sauce. Add the diced cheese and mix well then set aside.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 10 min.
Peel 1 butternut squash using a vegetable peeler. Cut in half, scrape out and discard the seeds. Chop the flesh into small chunks.
Put the butternut chunks into a bowl.
Put the butternut chunks into a bowl.
Stage 4 - 2 min.
Sprinkle 4 tablespoons olive oil and 30 g tandoori spices over and mix well.
Stage 5 - 2 min.
Add 2 tablespoons Mustard and mix again.
Stage 6 - 20 min.
Spread out over a sheet of cooking parchment laid on a baking sheet. Roast in the oven for 15-20 minutes. The butternut should be soft enough for a knife blade to go through it easily.
Stage 7 - 1 min.
Put the butternut chunks into a buttered gratin dish.
Stage 8 - 1 min.
Pour the cheese sauce over. Add any leftover cheese on top.
Stage 9 - 20 min.
Bake for about 20 minutes until the top is nicely browned.
Remarks
If you don't have smoked cheese, opt instead for any other classic cheese.
You can use whatever spice mix you prefer: tandoori, chilli, Cajun...
You can use whatever spice mix you prefer: tandoori, chilli, Cajun...
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 400 RDI=150 % | 1,530 RDI=140 % | 180 RDI=30 % | 8,670 RDI=430 % | 36,290 RDI: 430 % |
| Per 100 g | 20 RDI=7 % | 70 RDI=7 % | 8 RDI=1 % | 400 RDI=20 % | 1,670 RDI: 20 % |
| Per person | 100 RDI=40 % | 380 RDI=40 % | 50 RDI=7 % | 2,170 RDI=110 % | 9,070 RDI: 110 % |
How much will it cost?
- For 4 people : £11.05
- Per person : £2.80
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Croque-monsieur potatoes, Gratin slices with spinach, Montlebon toast, Spinach on toast with bechamel, ... See them all 31
Smoked cheese
Like these other recipes: Smoked tomato toast, Smoky canapés, Scrambled eggs and leeks on toast, Cockles and cabbage with smoky cream sauce, Ham and endives au gratin, ... See them all 5
Tandoori spices
Like these other recipes: Tandoori-flavoured chicken with leeks, Sea bass with Indian spices, ... See them all 2
Olive oil
Like these other recipes: Little vegetable omelettes, Bisto-style canapés, Tenderloin steaks marinated in red wine with rosemary, Lumberjack turnovers, Mint and pea pesto, ... See them all 528
Other recipes you may also like
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.December 6th 2015425 K4.8 35 min.
Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.February 16th 2014817 K5 6 min.
How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".February 21th 2011931 K 24.9 20 min.
Chocolate cream with a crunch, irish coffee mousse
This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).March 11th 2011263 K 15 60 min.
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.October 13th 2010228 K 15 1 hour 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.