Last modified on: December 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 6 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,450 Kcal or 35,378 Kj | 103 gr | 766 gr | 553 gr |
423 % | 40 % | 72 % | 84 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,003 Kcal or 4,199 Kj | 12 gr | 91 gr | 66 gr |
50 % | 5 % | 9 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,225 Kcal or 17,689 Kj | 51 gr | 383 gr | 276 gr |
211 % | 20 % | 36 % | 42 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Dauphinoise potatoes with Serano ham, Aligot, Duck Parmentier, Chicken Brussels pie, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy Comtoise artichoke gratin, Little caramelized peach tarts, Surprise eggs, How to prepare cockles, French onion soup, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Country vegetable soup, "Oeufs rabattus" with leeks, Warm Leek and Potato Salad, Steamed leeks with morel sabayon, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Sausage and lentils "en cocotte", Warm salad of potatoes and purple artichokes, Chicken Brussels pie, Creamy "terre et mer" pots, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)