Welsh-style potato purée
A Welsh-style twist on the classic potato purée (posh mash!), with finely sliced leeks, cooked until just done to keep their lovely green colour.
This dish could be the main feature or served on the side with meat, for example.
This dish could be the main feature or served on the side with meat, for example.
21 K 4.7/5 (6 reviews)
25 min.
Easy
12 people
6 IngredientsLast modified on: December 26th 2021
3 
12 
90 g 
2 kgs 250 g 
Times for this recipe
Preparation: 20 min.
Cooking: 6 min.
All in all: 25 min.
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Step by step recipe
Stage 2 - 1 min.
Melt 90 g butter in a frying pan on medium heat. When good and hot add the chopped shallot.
Salt and pepper, then cook for 1 minute without colouring.
Salt and pepper, then cook for 1 minute without colouring.
Stage 3 - 1 min.
Add the sliced leeks and mix, but no more salt.
Stage 4 - 5 min.
Cook the leeks, stirring frequently, until just done, but still nice and green.
Salt only at the end of cooking.
Transfer to a plate (don't leave in the pan or they will continue cooking).
Salt only at the end of cooking.
Transfer to a plate (don't leave in the pan or they will continue cooking).
Stage 5 - 3 min.
Reheat 2 kgs 250 g potato purée if it has been made in advance, then add the leeks.
Mix well and check the seasoning. Your Welsh-style potato purée is ready.
Mix well and check the seasoning. Your Welsh-style potato purée is ready.
Remarks
If you don't have a shallot, use an onion.
Keeping: Several days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 620 RDI=240 % | 4,600 RDI=430 % | 3,320 RDI=500 % | 50,700 RDI=2,540 % | 212,280 RDI: 2,540 % |
| Per 100 g | 10 RDI=5 % | 90 RDI=9 % | 70 RDI=10 % | 1,000 RDI=50 % | 4,200 RDI: 50 % |
| Per person | 50 RDI=20 % | 380 RDI=40 % | 280 RDI=40 % | 4,230 RDI=210 % | 17,690 RDI: 210 % |
How much will it cost?
- For 12 people : 10.60 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Aligot, Oxtail Parmentier, Two-stage beef chuck , Salmon and Spinach Gratin, Colcannon, ... See them all 13
Butter
Like these other recipes: Baked sea bass fillet with lemon and tarragon, Prune Far, Spinach Mornay, Moist cereal bars, Poppy seed and lemon cake, ... See them all 450
Shallot
Like these other recipes: Turban of sole with langoustines, Beans with tomatoes, Stuffed mushrooms au gratin, Chicken pie, Sausage and lentils "en cocotte", ... See them all 190
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