Last modified on: January 12th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 20 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
910 Kcal or 3,810 Kj | 230 gr | 1,409 gr | 170 gr |
46 % | 89 % | 133 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 50 gr | 306 gr | 37 gr |
10 % | 19 % | 29 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | 15 gr | 94 gr | 11 gr |
3 % | 6 % | 9 % | 2 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Olive and pesto bread, Spinach and Mushrooms with Pesto, Loaf for "les filles'", Pesto crackers, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Cashew-nut and Parmesan biscuits, Crispy rolls with chicken and leek, Poivrade artichoke Salad, Polpete, Genoese croque-monsieur, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Springtime mixed salad, Crispy smoked salmon and herb rolls, Pea and avocado salad, Bistro-style cabbage salad, ... All | |
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