Seb's Italian-style aperitif slices

For 30 pieces, you will need:

1 2 cookeds potatoes
2 3 hard-boiled eggs
3 1 baguette
4 1.1 oz dry white wine (optional)
5 3.5 oz pesto
6 1.8 oz Parmesan (Parmigiano Reggiano)

Change these quantities to make:

10 pieces 15 pieces 30 pieces 60 pieces 90 pieces

Change measures:

Metric

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Times for this recipe

Preparation: 30 min.

Cooking: 20 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 7 min.

Slice 2 cookeds potatoes and 3 hard-boiled eggs.

Set aside.

Preheat the oven to 390°F (200°C).

Stage 2 - 5 min.

Cut 1 baguette into thin slices and arrange on a baking sheet lined with cooking parchment.

Stage 3 - 3 min.

Dip a brush in the white wine and moisten the bread slices.

Note: this is optional if your bread is very fresh, more necessary if it's on the dry side.

Stage 4 - 5 min.

Spread the slices generously with pesto.

Stage 5 - 3 min.

Add half a slice of hard-boiled egg on each.

Stage 6 - 3 min.

Then half a slice of potato.

Stage 7 - 3 min.

Finish with a good sliver of Parmesan.

Stage 8 - 20 min.

Bake for about 20 minutes, finishing under the grill if necessary.

Stage 9

Serve piping hot or warm.

Remarks

To be really in keeping with the Italian mood, opt for an Italian-style loaf, shaped like a baguette but made with olive oil which adds flavour and makes for a softer bread.

If you live anywhere near Brest, I heartily recommend trying the ones made by my friend Sébastien (Brittany's best baker 2019) at his bakery Penn ar bread" in Guipavas – it's a must.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	450 RDI=180 %	2,820 RDI=270 %	330 RDI=50 %	1,740 RDI=90 %	7,290 RDI: 90 %
Per 100 g	50 RDI=20 %	320 RDI=30 %	40 RDI=6 %	200 RDI=10 %	840 RDI: 10 %
Per piece	20 RDI=6 %	90 RDI=9 %	10 RDI=2 %	60 RDI=3 %	240 RDI: 3 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Gluten, Sulfites, milk

How much will it cost?

For 30 pieces : 4.50 €
Per piece : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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