Last modified on: January 12th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 20 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,741 Kcal or 7,289 Kj | 454 gr | 2,819 gr | 334 gr |
87 % | 175 % | 266 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 52 gr | 324 gr | 38 gr |
10 % | 20 % | 31 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 15 gr | 94 gr | 11 gr |
3 % | 6 % | 9 % | 2 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Italian toast, Olive and pesto bread, Genoese croque-monsieur, Spinach and Mushrooms with Pesto, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato feuilleté with pesto, Eggs with green asparagus and Parmesan cheese, Tomato foccacia, Brussels sprout salad, Turnip and Jerusalem artichoke soup, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Avocado mousse with sorrel, Bistro-style red endive salad, Julia salad, Green avocado salad, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Eggs Comtoise, Potato galette, Warm scallop and cabbage salad, Röstis, ... All |
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