Seb's Italian-style aperitif slices
These Italian-inspired snacks are ideal for a light supper or with an aperitif: a thin slice of bread spread with pesto, sliced potatos, hard-boiled egg and a generous sliver of Parmesan.
Pop them in the oven just long enough to melt the cheese.
Pop them in the oven just long enough to melt the cheese.
38 K 3.4/5 (5 reviews)
50 min.
Easy
4.50 €
30 pieces
6 IngredientsLast modified on: January 12th 2022
For 30 pieces, you will need:
- 1
2 cookeds potatoes - 2
3 hard-boiled eggs - 3
1 baguette - 4
30 ml dry white wine (optional) - 5
100 g pesto - 6
50 g Parmesan (Parmigiano Reggiano) - Total weight: 870 grams
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Dip a brush in the white wine and moisten the bread slices.
Note: this is optional if your bread is very fresh, more necessary if it's on the dry side.
Note: this is optional if your bread is very fresh, more necessary if it's on the dry side.
Stage 4 - ⌛ 5 min.
Spread the slices generously with pesto.
Stage 5 - ⌛ 3 min.
Add half a slice of hard-boiled egg on each.
Stage 6 - ⌛ 3 min.
Then half a slice of potato.
Stage 7 - ⌛ 3 min.
Finish with a good sliver of Parmesan.
Stage 8 - ⌛ 20 min.
Bake for about 20 minutes, finishing under the grill if necessary.
Stage 9
Serve piping hot or warm.
Remarks
To be really in keeping with the Italian mood, opt for an Italian-style loaf, shaped like a baguette but made with olive oil which adds flavour and makes for a softer bread.
If you live anywhere near Brest, I heartily recommend trying the ones made by my friend Sébastien (Brittany's best baker 2019) at his bakery Penn ar bread" in Guipavas – it's a must.
If you live anywhere near Brest, I heartily recommend trying the ones made by my friend Sébastien (Brittany's best baker 2019) at his bakery Penn ar bread" in Guipavas – it's a must.
Keeping: Best eaten immediately but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 450 RDI=180 % | 2,820 RDI=270 % | 330 RDI=50 % | 1,740 RDI=90 % | 7,290 RDI: 90 % |
| Per 100 g | 50 RDI=20 % | 320 RDI=30 % | 40 RDI=6 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per piece | 20 RDI=6 % | 90 RDI=9 % | 10 RDI=2 % | 60 RDI=3 % | 240 RDI: 3 % |
How much will it cost?
- For 30 pieces : 4.50 €
- Per piece : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pesto
You can get more informations, or check-out other recipes which use it, for example: Italian toast, Spinach and Mushrooms with Pesto, Zucchini and tomato tartines au gratin, New Italian-style peas, New peas with pesto, ... See them all 16
Parmesan (Parmigiano Reggiano)
Like these other recipes: Risotto with zucchinis and cherry tomatoes, Eggs with green asparagus and Parmesan cheese, Pesto, Pesto crackers, Tagliatelle and courgette spaghetti, carbonara style, ... See them all 63
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Smoky canapés, Mimosa eggs, Bistro celery salad, Remoulade celery with tarragon and mimosa eggs, Spinach and hard-boiled egg gratin, ... See them all 47
Cooked potatoes
Like these other recipes: Pollack Parmentier, The strange gratin, Baked salmon fillet, Lemony cabbage and potato salad, Chicken fillets with cancoillotte sauce, ... See them all 57
Other recipes you may also like
Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage. The slices are finished with grated Comté, then browned in the oven. March 29th 202057 K5 30 min.
How to dust
"Dusting" in cooking is sprinkling a very fine layer of something in powder form. Icing sugar or cocoa powder on cakes for example. As this is not very easy to do evenly, here is a way to do it. October 13th 2010160 K5 2 min.
Baked Alaska
The name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup. This is then covered in a layer of meringue and put in a very hot oven for just a few minutes to brown the outside. The magical and delicious effect comes from the contrast between the hot meringue and the cold ice cream and cake inside. It is a little tricky to get right, but the main elements... December 29th 202471 K4.3 6 hours 50 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020336 K5 2 hours 25 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018392 K 14 1 day 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.