Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
660 Kcal or 2,763 Kj | 12 gr | 77 gr | 34 gr |
33 % | 4 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 13 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Baked sea bass fillet with lemon and tarragon, Marchand de vin sauce, Fillet of pollack cooked in two stages, Baker's apple soles, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Blackberry and almond fondant tart, Crêpes Suzette, Sushi, Yeast-based flaky dough (for croissants), ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Almond cream or frangipane, Apple custard tart, Mint and chocolate cream, Langoustine gratin, ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: Clementine Chantilly, Citrus crunch, Corsican tarts, Clementine Creamy, European glass, ... All |
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