Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,498 Kcal or 10,459 Kj | 40 gr | 308 gr | 123 gr |
125 % | 15 % | 29 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, How to prevent butter burning during cooking, Pear and chocolate Paris puddings, Mushrooms on toast, French style, Yeast-based flaky dough (for croissants), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , Breton sablé biscuit dough, Vanilla ice cream, Grandma Solange's biscuits, Frozen cottage cheese with strawberries, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Paris flan filling, Apple custard tart, Pistachio confectioner's custard, Eggs meurette, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Clementine Chantilly, European glass, Clementine sorbet, Clementine Creamy, Citrus crunch, ... All |
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