Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,498 Kcal or 10,459 Kj | 40 gr | 308 gr | 123 gr |
125 % | 15 % | 29 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Arlesian Biscuits, Baked Mont d'Or with diced mixed vegetables, Passion fruit jellies, Langoustine sabayon tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Chocolate rolls (petits pains), Confit of quinces in Macvin, Gravlax, Lime meringue tart, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Lime confectioner's custard (pastry cream), Eggs meurette, Mushroom velouté, Sicilian Epiphany Pie, ... All | |
Clementines: You can check-out other recipes which use it, like for example: European glass, Corsican tarts, Clementine sorbet, Little vanilla, clementine and chestnut verrines, Citrus crunch, ... All |
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