Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 10 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 38 gr | 331 gr | 106 gr |
120 % | 14 % | 31 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 5 gr | 48 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Lemon Confectioner's Custard, Blackcurrant jelly, Double raspberry tartlets, Crème brulée, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Cod loin with saffron, Cramique, Pistachio "Financiers", Mascarpone fondant with two lemons, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Steak burger topped with egg, Potimarron and Parmesan tart, Chestnut moelleux, Caribbean upside-down cake, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Escalope of veal in a cream sauce, Bounty-style tart for Alison, Baker's tuna and mushroom tart, Potimarron (chestnut pumpkin) "au gratin", ... All |
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