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"Moelleux" cake batter

This French-style "moelleux" cake batter gives a softer, moister texture than a classic cake batter. It can be made plain or varied with different flavourings.

28K 3.3/5 based on 6 reviews

Last modified on: January 26^th 2022

Keywords for this recipe:

For 650 g, you will need:

1 70 g butter
2 150 g Egg ( How to... )
3 190 g caster sugar
4 10 g Vanilla sugar
5 100 g cream
6 170 g flour
7 3 g baking powder
Total weight: 693 grams

Change these quantities to make: 325 g 650 g 1 kg 300 g 1 kg 950 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
9 min.	10 min.	19 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 10 min.

In a small saucepan, prepare a noisette butter with 70 g butter.

Leave to cool.

Stage 2 - 2 min.

Mix 150 g Egg, 190 g caster sugar and 10 g Vanilla sugar in a small bowl with a whisk.

Stage 3 - 1 min.

Add 100 g cream and mix again.

Stage 4 - 3 min.

Sieve 170 g flour and 3 g baking powder into the mixture.

Stage 5 - 1 min.

And mix in thoroughly.

Stage 6 - 2 min.

Finish by adding the noisette butter and mix one last time.

Stage 7

Your "moelleux" cake batter is ready. Cover with plastic film and refrigerate until needed (it can very well be done the day before).

Stage 8

This recipe is only for the dough, but if you just want to make a cake with it, put it in a pan and bake at 360°F (180°C) for about 40 minutes.

Remarks

This recipe just covers how to make the basic batter. Please see the other recipes that include it for how use and bake it.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made, based on a recipe by Gaëtan Paris..

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,429 Kcal or 10,170 Kj	38 gr	371 gr	106 gr
121 %	14 %	35 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
351 Kcal or 1,470 Kj	5 gr	54 gr	15 gr
18 %	2 %	5 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 650 g : 1.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

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These little cakes have a chocolate and hazelnut ganache in the centre. This recipe is an opportunity to see the pâtisserie technique of insertion, which allows preparations to be elegantly hidden inside others.
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Dijonnaise pear cake

This moist cake with a pear-dijonnaise centre is made with a "moelleux" batter. The pears are cooked first in blackcurrant-flavoured crème de cassis.
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Leopard cake

Under this little name, which will please children a lot, is a marbled vanilla-chocolate cake where the chocolate is inserted in the form of lines, which gives to the cut this famous pattern, which imitates the coat of the leopard.
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See all recipes that use it

This recipe uses (among others)

	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple crisps, Melon with port sorbet, Doughnuts, Hazelnut and orange cake, Piedmont pyramids, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Hazelnut and orange cake, Chocolate rolls (petits pains), Cannelés, Fillet of salmon meunière, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Salad greens and small omelette, Spinach Omelette, Crunchy salad, Cramique, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Creamy rice with spinach, Spaghetti with smoked salmon, Spinach and Mushrooms with Pesto, Du Barry soup, ... All

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