Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 10 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,429 Kcal or 10,170 Kj | 38 gr | 371 gr | 106 gr |
121 % | 14 % | 35 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
351 Kcal or 1,470 Kj | 5 gr | 54 gr | 15 gr |
18 % | 2 % | 5 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Warm apple feuillantines, Mousse with two chocolates, Yeast-based flaky dough (for croissants), Chocolate cream, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Tyrolean apple crumble, Diamond biscuits, Financier batter, Spring veal sauté , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Fruit crémeux, Spinach fritters, "BN style" chocolate-filled biscuits, Chocolate sweetcrust pastry, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Nanou's apple and almond cake, Breton Pie, Hot sesame-cream chicken tartines, Soft apple cookies, ... All |
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