1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Hearty potato and ham gratin

A potato gratin with an original twist: fried diced ham with mustard.

17K 5 4.6

Last modified on: February 9^th 2022

Keywords for this recipe:

For 2 people, you will need:

1 500 g potatoes
2 ½ sprig rosemary
3 500 g whole milk
4 150 g ham
5 ½ tablespoon lard
6 1 tablespoon French mustard
7 50 g Comté cheese
8 125 g liquid cream
9 salt
10 pepper
Total weight: 1,348 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
48 min.	1 hour 11 min.	1 hour 59 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 20 min.

The potatoes

Peel 500 g potatoes and slice (a mandolin is ideal for this). Rinse and dry the slices.

Stage 2 - 3 min.

Put the potatoes into a large pan with ½ sprig rosemary. Salt, pepper and add enough milk to just cover.

Stage 3 - 30 min.

Leave to cook on medium heat until the potatoes are tender, then drain.

Set aside.

Stage 4 - 4 min.

The fried ham

Cut 150 g ham into small dice.

Stage 5 - 3 min.

Melt ½ tablespoon lard in a small frying pan on high heat. When good and hot, add the ham.

Stage 6 - 8 min.

Fry until nicely browned, stirring from time to time.

Stage 7 - 1 min.

Take off the heat and add 1 tablespoon French mustard. Mix well.

Set aside.

Stage 8 - 5 min.

The gratin sauce

Grate 50 g Comté cheese.

Stage 9 - 3 min.

Put 2/3 of the grated Comté into a bowl, add 125 g liquid cream and mix well.

Stage 10 - 3 min.

Assembling the gratin

Preheat the oven to 390°F (200°C).

Butter a gratin dish and spread half the potatoes in an even layer.

Stage 11 - 2 min.

Add the diced mustard-flavoured ham...

Stage 12 - 3 min.

...then the rest of the potatoes...

Stage 13 - 2 min.

...and pour the gratin sauce over.

Stage 14 - 2 min.

Finish by scattering the remaining Comté on top.

Stage 15 - 30 min.

Bake for about 30 minutes.

Remarks

You can use a bouquet garni or a bayleaf instead of the sprig of rosemary in stage 2.

For the ham, the ideal thing is to buy an end of ham from your butcher or deli. If not, ask for a slice about half an inch thick.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,839 Kcal or 7,700 Kj	85 gr	124 gr	111 gr
92 %	33 %	12 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
136 Kcal or 569 Kj	6 gr	9 gr	8 gr
7 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
919 Kcal or 3,848 Kj	42 gr	62 gr	56 gr
46 %	16 %	6 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Mustard

How much will it cost?

For 2 people : 4.00 €
Per person : 2.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Potato and broccoli gratin, Hot box cheese , Comtoise tart for Seàn, Truffade, ... All
	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Chantilly rice pudding, Cauliflower "moelleux" in ramekins, Gâteau Basque , Gratin with Parmesan flavours, ... All
	Ham: You can check-out other recipes which use it, like for example: Involtinis, Croque-monsieur complet, Purple artichokes in a cheesy gratin, Potato and two ham gratin, Rice à l'italienne, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Auvergne gratin, Pistachio panna cotta with custard, Cod loin with saffron, Smoky sausage and mash, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
322K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21^th 2011

Caramelised apple pie

Apple pie made with caramelised apples.
248K4.3 1 hour 55 min. September 11^th 2018

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
232K4.4 2 hours 2 min. July 5^th 2016

Gingerbread

Maybe this recipe will bring back memories.
273K4.2 1 hour 4 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.