Hearty potato and ham gratin
A potato gratin with an original twist: fried diced ham with mustard.
27 K 4.6/5 (5 reviews)
1 hour 60 min.
Easy
4 people
10 IngredientsLast modified on: February 9th 2022
For 4 people, you will need:
- 1
2 lb + 3.2 oz potatoes - 2
1 sprig rosemary - 3
2 lb + 3.2 oz whole milk - 4
10.6 oz ham - 5
1 tablespoon lard - 6
2 tablespoons Mustard - 7
3.5 oz Comté cheese - 8
8.8 oz liquid cream - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 3 min.
Put the potatoes into a large pan with 1 sprig rosemary. Salt, pepper and add enough milk to just cover.
Stage 3 - 30 min.
Stage 4 - 4 min.
The fried ham
Cut 10.6 oz ham into small dice.Stage 5 - 3 min.
Melt 1 tablespoon lard in a small frying pan on high heat. When good and hot, add the ham.
Stage 6 - 8 min.
Fry until nicely browned, stirring from time to time.
Stage 7 - 1 min.
Stage 8 - 5 min.
The gratin sauce
Grate 3.5 oz Comté cheese.Stage 9 - 3 min.
Put 2/3 of the grated Comté into a bowl, add 8.8 oz liquid cream and mix well.
Stage 10 - 3 min.
Assembling the gratin
Preheat the oven to 390°F (200°C).Butter a gratin dish and spread half the potatoes in an even layer.
Stage 11 - 2 min.
Add the diced mustard-flavoured ham...
Stage 12 - 3 min.
...then the rest of the potatoes...
Stage 13 - 2 min.
...and pour the gratin sauce over.
Stage 14 - 2 min.
Finish by scattering the remaining Comté on top.
Stage 15 - 30 min.
Bake for about 30 minutes.
Remarks
You can use a bouquet garni or a bayleaf instead of the sprig of rosemary in stage 2.
For the ham, the ideal thing is to buy an end of ham from your butcher or deli. If not, ask for a slice about half an inch thick.
For the ham, the ideal thing is to buy an end of ham from your butcher or deli. If not, ask for a slice about half an inch thick.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 250 RDI=20 % | 220 RDI=30 % | 3,680 RDI=180 % | 15,400 RDI: 180 % |
| Per 100 g | 6 RDI=2 % | 9 RDI=1 % | 8 RDI=1 % | 140 RDI=7 % | 570 RDI: 7 % |
| Per person | 40 RDI=20 % | 60 RDI=6 % | 60 RDI=8 % | 920 RDI=50 % | 3,850 RDI: 50 % |
How much will it cost?
- For 4 people : 8.00 €
- Per person : 2.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Rice pudding with chestnuts and poached pears, Real custard sauce (crème anglaise), Poached eggs with spinach and Comté milk, Gnocchi alla romana, Potimarron and celeriac autumn soup, ... See them all 66
Potatoes
Like these other recipes: Pan-fried potatoes, Sorrel soup, Gratin Comtois, Avengers' potatoes, Piedmont salad, ... See them all 81
Ham
Like these other recipes: Croque-monsieur complet, French toast "cordon bleu", Bistro celery salad, Ham and endives au gratin, Escalope cordon bleu, ... See them all 30
Liquid cream
Like these other recipes: Gratin of Endives with Mont d'Or, Pistachio tiramisu, Chocolate mug cake, Eggs en Cocotte à la Française, Sorrel omelette, ... See them all 167
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