Celeriac and parsley soup
A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
30 K 5/5 (2 reviews)
35 min.
Easy
8 Celeriacs and parsley soup
6 IngredientsLast modified on: March 9th 2022
For 8 Celeriacs and parsley soup, you will need:
- 1
2 celeriacs - 2
2 litres whole milk - 3
2 bouquets garni (optional) - 4
2 bunches parsley - 5
salt - 6
pepper - Total weight: 4,200 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Peel 2 celeriacs and cut into small pieces.
Stage 2 - 15 min.
Put in a large saucepan and add 2 litres whole milk, 2 bouquets garni and salt.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Stage 3 - 1 min.
Meanwhile, bring a pan of salted water to the boil and plunge 2 bunches parsley into it for 30 seconds to blanch.
Stage 4 - 2 min.
Drain and cool under really cold running water.
Stage 5
Once the celeriac is soft...
Stage 6 - 3 min.
...take the pan off the heat and blend the contents.
Stage 7 - 3 min.
Add the parsley and blend again.
Stage 8
Check the seasoning, and your celeriac and parsley soup is ready.
Remarks
You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 170 RDI=20 % | 70 RDI=10 % | 1,800 RDI=90 % | 7,520 RDI: 90 % |
| Per 100 g | 2 RDI=1 % | 3 RDI=0 % | 1 RDI=0 % | 40 RDI=2 % | 180 RDI: 2 % |
| Per piece | 10 RDI=5 % | 20 RDI=2 % | 9 RDI=1 % | 220 RDI=10 % | 940 RDI: 10 % |
How much will it cost?
- For 8 Celeriacs and parsley soup : 4.35 €
- Per Celeriac and parsley soup : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Polenta à la Comtoise, Leek and celery soup, Auvergne gratin, Panna cotta, Paris flan filling, ... See them all 67
Parsley
Like these other recipes: Jerusalem artichoke salad, Sautéed green vegetables, Roscoff salad, French toast "cordon bleu", Polish-style beetroot salad, ... See them all 159
Celeriac
Like these other recipes: Avocado and celery remoulade, Celery and avocado salad, Celeriac and sesame soup, How to prepare celeriac, Bistro celery salad, ... See them all 17
Salt
Like these other recipes: Upside-down Parmentier, Seafood feuillantines, Comtoise tart for Seàn, Pancake batter, Sausage with duchess potatoes and a Mont d'Or fondue , ... See them all 653
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