Celeriac and parsley soup
A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
17K 1 5
Last modified on: March 9th 2022
Keywords for this recipe:For 8 Celeriacs and parsley soup, you will need:
- 1
2 celeriacs - 2
2 litres whole milk - 3
2 Bouquet garni (optional) - 4
2 bunches parsley - 5
salt - 6
pepper - Total weight: 4,200 grams
Change these quantities to make: 2 Celeriacs and parsley soup 4 Celeriacs and parsley soup 8 Celeriacs and parsley soup 12 Celeriacs and parsley soup
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 16 min. | 34 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Peel 2 celeriacs and cut into small pieces.
Stage 2 - 15 min.
Put in a large saucepan and add 2 litres whole milk, 2 Bouquet garni and salt.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Stage 3 - 1 min.
Meanwhile, bring a pan of salted water to the boil and plunge 2 bunches parsley into it for 30 seconds to blanch.
Stage 4 - 2 min.
Drain and cool under really cold running water.
Stage 5
Once the celeriac is soft...
Stage 6 - 3 min.
...take the pan off the heat and blend the contents.
Stage 7 - 3 min.
Add the parsley and blend again.
Stage 8
Check the seasoning, and your celeriac and parsley soup is ready.
Remarks
You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,809 Kcal or 7,574 Kj | 115 gr | 168 gr | 74 gr |
| 90 % | 44 % | 16 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 43 Kcal or 180 Kj | 3 gr | 4 gr | 2 gr |
| 2 % | 1 % | <1 % | <1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 226 Kcal or 946 Kj | 14 gr | 21 gr | 9 gr |
| 11 % | 6 % | 2 % | 1 % |
How much will it cost?
- For 8 Celeriacs and parsley soup : 4.30 €
- Per Celeriac and parsley soup : 0.54 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Cannelés, Panna cotta, Celeriac and mushroom gratin, Chantilly rice pudding, ... All |
 | Celeriac: You can check-out other recipes which use it, like for example: Celeriac soup with mustard, Celery soup bourguignonne style, Celeriac Rémoulade , Vegetable tartare, Avocado and celery remoulade, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Larded pork tenderloin, Chicken Brussels pie, Shiitake eggs, Pork Chops Champvallon style, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Gravlax, Thin tomato jelly and avocado tart, Late Winter Soup with Fresh Spinach, Green beans with tomato cream sauce, ... All |
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