Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 16 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,796 Kcal or 7,519 Kj | 114 gr | 165 gr | 74 gr |
90 % | 44 % | 16 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 14 gr | 21 gr | 9 gr |
11 % | 5 % | 2 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Creamy polenta with green asparagus, Coconut-vanilla cream for Elsa , Parmesan cauliflower cheese, Pain perdu, Hearty potato and ham gratin, ... All |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Celeriac soup with mustard, Bistro celery salad, Leek and celery soup, Celeriac and mushroom gratin, Celery and avocado salad, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Poivrade artichoke Salad, Polpete, Zucchini and tomato remoulade, Breton style shellfish and vegetable soup, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Vegetable clafoutis, Steamed leeks with morel sabayon, Lebanese-style chickpea salad, Home-made terrine of foie gras, ... All |
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