Celeriac and parsley soup
A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
18K 1 5
Last modified on: March 9th 2022
Keywords for this recipe:For 12 Celeriacs and parsley soup, you will need:
- 1
3 celeriacs - 2
6 lb + 9.6 oz whole milk - 3
3 Bouquet garni (optional) - 4
3 bunches parsley - 5
salt - 6
pepper
Change these quantities to make: 2 Celeriacs and parsley soup 4 Celeriacs and parsley soup 8 Celeriacs and parsley soup 12 Celeriacs and parsley soup
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 16 min. | 34 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Peel 3 celeriacs and cut into small pieces.
Stage 2 - 15 min.
Put in a large saucepan and add 6 lb + 9.6 oz whole milk, 3 Bouquet garni and salt.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Stage 3 - 1 min.
Meanwhile, bring a pan of salted water to the boil and plunge 3 bunches parsley into it for 30 seconds to blanch.
Stage 4 - 2 min.
Drain and cool under really cold running water.
Stage 5
Once the celeriac is soft...
Stage 6 - 3 min.
...take the pan off the heat and blend the contents.
Stage 7 - 3 min.
Add the parsley and blend again.
Stage 8
Check the seasoning, and your celeriac and parsley soup is ready.
Remarks
You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,714 Kcal or 11,363 Kj | 172 gr | 252 gr | 112 gr |
| 136 % | 66 % | 24 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 43 Kcal or 180 Kj | 3 gr | 4 gr | 2 gr |
| 2 % | 1 % | <1 % | <1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 226 Kcal or 946 Kj | 14 gr | 21 gr | 9 gr |
| 11 % | 6 % | 2 % | 1 % |
How much will it cost?
- For 12 Celeriacs and parsley soup : 6.45 €
- Per Celeriac and parsley soup : 0.54 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Gratin Comtois, Mint and chocolate cream, Hot chocolate, Chocolate and vanilla crème brûlée, ... All |
 | Celeriac: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Creamy Winter Vegetable Soup, How to prepare celeriac, Celeriac Rémoulade , Normandy seafood stew, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Warm cauliflower salad with two cheeses, Home-made doner kebab, Chicken Brussels pie, Polish-style beetroot salad, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Mexican-style pork medallions , French-style peas, Roasted leeks with pesto, Potimarron (Japanese chestnut pumpkin) purée, ... All |
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