Celeriac and parsley soup
A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
35 K 5/5 (2 reviews)
35 min.
Easy
12 Celeriacs and parsley soup
6 IngredientsLast modified on: March 9th 2022
For 12 Celeriacs and parsley soup, you will need:
- 1
3 celeriacs - 2
6 lb + 9.6 oz whole milk - 3
3 bouquets garni (optional) - 4
3 bunches parsley - 5
salt - 6
pepper
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel 3 celeriacs and cut into small pieces.
Stage 2 - 15 min.
Put in a large saucepan and add 6 lb + 9.6 oz whole milk, 3 bouquets garni and salt.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Stage 3 - 1 min.
Meanwhile, bring a pan of salted water to the boil and plunge 3 bunches parsley into it for 30 seconds to blanch.
Stage 4 - 2 min.
Drain and cool under really cold running water.
Stage 5
Once the celeriac is soft...
Stage 6 - 3 min.
...take the pan off the heat and blend the contents.
Stage 7 - 3 min.
Add the parsley and blend again.
Stage 8
Check the seasoning, and your celeriac and parsley soup is ready.
Remarks
You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 250 RDI=20 % | 110 RDI=20 % | 2,690 RDI=140 % | 11,280 RDI: 140 % |
| Per 100 g | 2 RDI=1 % | 3 RDI=0 % | 1 RDI=0 % | 40 RDI=2 % | 180 RDI: 2 % |
| Per piece | 10 RDI=5 % | 20 RDI=2 % | 9 RDI=1 % | 220 RDI=10 % | 940 RDI: 10 % |
How much will it cost?
- For 12 Celeriacs and parsley soup : 6.50 €
- Per Celeriac and parsley soup : 0.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Chocolate and vanilla crème brûlée, Pain perdu, Cheese Soufflé, Cannelés, Chantilly rice pudding, ... See them all 67
Celeriac
Like these other recipes: Leek and celery soup, Bistro celery salad, Celeriac Rémoulade , Celeriac and mushroom gratin, Risotto-style celeriac, ... See them all 17
Parsley
Like these other recipes: Creamy polenta with green asparagus, Alsatian-style salad, Zucchini and tomato remoulade, Comtoise endive salad, Crunchy spring salad, ... See them all 160
Salt
Like these other recipes: Green parsley tahini sauce, Pancake batter, Purple artichokes braised in white wine, Greek Pesto, Apple and almond cake, ... See them all 661
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