Celeriac and parsley soup
A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
22K 5/5 based on 1 reviews
Last modified on: March 9th 2022
Keywords for this recipe:For 4 Celeriacs and parsley soup, you will need:
- 1
1 celeriac - 2
1 kg whole milk - 3
1 Bouquet garni (optional) - 4
1 bunch parsley - 5
salt - 6
pepper - Total weight: 2,100 grams
Change these quantities to make:
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Times for this recipe
Preparation: 18 min.
Cooking: 16 min.
All in all: 34 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel 1 celeriac and cut into small pieces.
Stage 2 - 15 min.
Put in a large saucepan and add 1 kg whole milk, 1 Bouquet garni and salt.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Stage 3 - 1 min.
Meanwhile, bring a pan of salted water to the boil and plunge 1 bunch parsley into it for 30 seconds to blanch.
Stage 4 - 2 min.
Drain and cool under really cold running water.
Stage 5
Once the celeriac is soft...
Stage 6 - 3 min.
...take the pan off the heat and blend the contents.
Stage 7 - 3 min.
Add the parsley and blend again.
Stage 8
Check the seasoning, and your celeriac and parsley soup is ready.
Remarks
You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 20 % | 80 8 % | 40 6 % | 900 50 % | 3,760 50 % |
| Per 100 g | 2 1 % | 3 0 % | 1 0 % | 40 2 % | 180 2 % |
| Per piece | 10 5 % | 20 2 % | 9 1 % | 220 10 % | 940 10 % |
How much will it cost?
- For 4 Celeriacs and parsley soup : 2.15 €
- Per Celeriac and parsley soup : 0.54 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Coffee custard, Paris flan filling, Caramel semolina pudding with raisins, Celeriac soup with mustard, Chocolate cream with a crunch, irish coffee mousse, ... See them all 62
Parsley
Like these other recipes: Gisèle's Pasties, Sautéed oyster mushrooms, Red mullet fillets in a quick marinade, Paimpol salad, Spicy mustard cauliflower cheese, ... See them all 156
Celeriac
Like these other recipes: Potimarron and celeriac autumn soup, Risotto-style celeriac, Celeriac in cream and mustard sauce, Celeriac Rémoulade , Vegetable tartare, ... See them all 17
Pepper
Like these other recipes: Salade Niçoise, Koulibiak in pie dish, Pan con tomate, Green hummus, Mussels marinière, ... See them all 602
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