Celeriac and sesame soup
Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
32 K
60 min.
Easy
2 people
8 IngredientsLast modified on: April 3rd 2022
For 2 people, you will need:
- 1
250 g celeriac - 2
500 ml whole milk - 3
15 g sesame seeds - 4
15 g flour - 5
15 g butter - 6
50 g tahini (sesame paste) - 7
salt - 8
pepper - Total weight: 845 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 250 g celeriac and cut into small pieces.
Stage 2 - 25 min.
Cover with 500 ml whole milk, salt and put to cook on medium heat.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 5 min.
Meanwhile, prepare the sesame crumble: put 500 ml whole milk, 15 g sesame seeds, 15 g flour and 15 g butter into a bow,l and salt.
Stage 4 - 2 min.
Rub in using your finger tips until mixed to a crumb-like texture.
Stage 5 - 1 min.
Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.
Stage 6 - 10 min.
Bake for 10 minutes until nicely coloured.
Leave to cool.
Leave to cool.
Stage 7 - 3 min.
Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.
Stage 8 - 2 min.
Add 50 g tahini (sesame paste) and blend again.
Stage 9
Your soup is ready, apart from checking the seasoning.
Stage 10
Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.
Remarks
The quantity of tahini is just for guidance, so use more or less to suit your own taste.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 50 RDI=5 % | 70 RDI=10 % | 1,040 RDI=50 % | 4,360 RDI: 50 % |
| Per 100 g | 5 RDI=2 % | 5 RDI=1 % | 8 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 20 RDI=9 % | 30 RDI=2 % | 40 RDI=6 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 2 people : 1.75 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Paris flan filling, Milk rolls, Cramique, Indian rice pudding, Bourguignon potatoes , ... See them all 68
Celeriac
Like these other recipes: Leek and celery soup, Celeriac and mushroom gratin, Celery and avocado salad, Avocado and celery remoulade, Celeriac and parsley soup, ... See them all 18
Tahini (sesame paste)
Like these other recipes: Lebanese-style chickpea salad, Green hummus, Hot sesame-cream chicken tartines, Ali Baba bread, Hummus, ... See them all 7
Butter
Like these other recipes: Caribbean upside-down cake, Cod loin with saffron, Cabbage and cheddar quiche, Strawberry and rhubarb crumble, Green beans with tomatoes, ... See them all 479
Other recipes you may also like
Quick flaky pizza
This pizza with a difference has a thin puff-pastry base instead the traditional dough. Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves. September 26th 2018121 K 40 min.
Breton coleslaw
Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage. January 8th 202050 K 20 min.
Smoked haddock and leek fondue tartines
These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes. May 10th 202347 K 35 min.
How to peel pistachios
If you buy pistachios shelled but still in their skins (cheaper than ready peeled), you shouldn't use them like this. They need to be "skinned", removing the skin which is pretty unpleasant to eat. Here's a fairly easy way to do it. May 20th 2020147 K3.3 30 min.
Shiitake eggs
By French standards, this hardly qualifies as an omelette: beaten eggs, simply slammed in the pan with sautéed shiitake mushrooms in soy sauce. March 7th 202163 K4.2 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.