Celeriac and sesame soup
Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
15K
Last modified on: April 3rd 2022
Keywords for this recipe:For 4 people, you will need:
- 1
500 ml celeriac - 2
1 litre whole milk - 3
30 ml sesame seeds - 4
46.8 ml flour - 5
30.96 ml butter - 6
100 ml tahini (sesame paste) - 7
salt - 8
pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 35 min. | 58 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 500 ml celeriac and cut into small pieces.
Stage 2 - 25 min.
Cover with 1 litre whole milk, salt and put to cook on medium heat.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 5 min.
Meanwhile, prepare the sesame crumble: put 1 litre whole milk, 30 ml sesame seeds, 46.8 ml flour and 30.96 ml butter into a bow,l and salt.
Stage 4 - 2 min.
Rub in using your finger tips until mixed to a crumb-like texture.
Stage 5 - 1 min.
Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.
Stage 6 - 10 min.
Bake for 10 minutes until nicely coloured.
Leave to cool.
Leave to cool.
Stage 7 - 3 min.
Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.
Stage 8 - 2 min.
Add 100 ml tahini (sesame paste) and blend again.
Stage 9
Your soup is ready, apart from checking the seasoning.
Stage 10
Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.
Remarks
The quantity of tahini is just for guidance, so use more or less to suit your own taste.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,083 Kcal or 8,721 Kj | 91 gr | 101 gr | 146 gr |
| 104 % | 35 % | 10 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 123 Kcal or 515 Kj | 5 gr | 6 gr | 9 gr |
| 6 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 521 Kcal or 2,181 Kj | 23 gr | 25 gr | 36 gr |
| 26 % | 9 % | 2 % | 6 % |
How much will it cost?
- For 4 people : 3.44 €
- Per person : 0.86 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Milk rolls, Elsa's Comtoise galette, Creamy polenta with green asparagus, Chantilly rice pudding, ... All |
 | Celeriac: You can check-out other recipes which use it, like for example: Celery soup bourguignonne style, Rémoulette of celeriac, Normandy seafood stew, Celeriac Rémoulade , Creamy Winter Vegetable Soup, ... All |
 | Tahini (sesame paste): You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Hot sesame-cream chicken tartines, Turnip and sesame puree (tahina) soup, Hummus, Ali Baba bread, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Caramelized apple and walnut cake, Four quarters, Rolled chestnut and apple brioche, Potimarron (Japanese chestnut pumpkin) purée, ... All |
Other recipes you may also like
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.2.0M 23.7 7 hours 54 min. October 3rd 2019
Tartiflette
A personal version of a classic recipe from Savoy.591K 14.6 1 hour 27 min. September 16th 2019
Surprise bread
This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.692K 84.5 6 hours 24 min. December 27th 2020
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.439K 23.5 25 min. February 21th 2011
Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.151K4.1 1 hour 40 min. September 14th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.