Celeriac and sesame soup
Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
25 K
60 min.
Easy
8 people
8 IngredientsLast modified on: April 3rd 2022
For 8 people, you will need:
- 1
1 kg celeriac - 2
2 litres whole milk - 3
60 g sesame seeds - 4
60 g flour - 5
60 g butter - 6
200 g tahini (sesame paste) - 7
salt - 8
pepper - Total weight: 3,380 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
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To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 1 kg celeriac and cut into small pieces.
Stage 2 - 25 min.
Cover with 2 litres whole milk, salt and put to cook on medium heat.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 5 min.
Meanwhile, prepare the sesame crumble: put 2 litres whole milk, 60 g sesame seeds, 60 g flour and 60 g butter into a bow,l and salt.
Stage 4 - 2 min.
Rub in using your finger tips until mixed to a crumb-like texture.
Stage 5 - 1 min.
Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.
Stage 6 - 10 min.
Bake for 10 minutes until nicely coloured.
Leave to cool.
Leave to cool.
Stage 7 - 3 min.
Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.
Stage 8 - 2 min.
Add 200 g tahini (sesame paste) and blend again.
Stage 9
Your soup is ready, apart from checking the seasoning.
Stage 10
Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.
Remarks
The quantity of tahini is just for guidance, so use more or less to suit your own taste.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 200 RDI=20 % | 290 RDI=40 % | 4,170 RDI=210 % | 17,440 RDI: 210 % |
| Per 100 g | 5 RDI=2 % | 5 RDI=1 % | 8 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 20 RDI=9 % | 30 RDI=2 % | 40 RDI=6 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 8 people : 6.90 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Milk rolls, Caramelized pear custard tart, Kervallon soup, Rice pudding with chestnuts and poached pears, Chocolate rice pudding, ... See them all 67
Celeriac
Like these other recipes: Celeriac and mushroom gratin, Celery soup bourguignonne style, Rémoulette of celeriac, Creamy Winter Vegetable Soup, Celeriac soup with mustard, ... See them all 17
Tahini (sesame paste)
Like these other recipes: Ali Baba bread, Lebanese-style chickpea salad, Green hummus, Green parsley tahini sauce, Hot sesame-cream chicken tartines, ... See them all 7
Sesame seeds
Like these other recipes: Foie gras fingers, Fish in a sesame crust, Ali Baba bread, Cauliflower coconut curry, Spinach and cauliflower with sesame béchamel sauce, ... See them all 23
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