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Bistro-style cabbage salad

This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.

17K 3/5 based on 3 reviews

Last modified on: April 6^th 2022

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For 8 people, you will need:

1 600 g green cabbage
2 600 g cooked potatoes
3 6 tablespoons oil
4 200 g small pieces of bacon
5 4 hard-boiled eggs
6 herbs of your choice
7 French dressing (vinaigrette)
Total weight: 1,690 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	20 min.	38 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 600 g green cabbage and shred finely. Put into a salad bowl.

Stage 2 - 2 min.

Slice 600 g cooked potatoes.

Stage 3 - 12 min.

Fry in a frying pan with 6 tablespoons oil until golden brown on both sides.

Set aside.

Stage 4 - 8 min.

Using the same frying pan, fry 200 g small pieces of bacon.

Set aside.

Stage 5 - 2 min.

Slice 4 hard-boiled eggs and add to the bowl.

Stage 6 - 2 min.

Add the herbs and vinaigrette dressing. Mix well.

Stage 7 - 2 min.

Finish by adding the lardons and potatoes. Mix again.

Your salad is ready.

Remarks

To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,960 Kcal or 12,393 Kj	74 gr	138 gr	235 gr
148 %	28 %	13 %	36 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
175 Kcal or 733 Kj	4 gr	8 gr	14 gr
9 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
370 Kcal or 1,549 Kj	9 gr	17 gr	29 gr
19 %	4 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Egg, Mustard

How much will it cost?

For 8 people : 3.80 €
Per person : 0.48 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Winegrowers' sausage casserole, Veal Chop With Assortment of Vegetables, Fisherman's Ragout, Hotpot my grandmother's way , ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Green Piedmont Salad, Deep leek and potato quiche, Gratin Parmentier, Croque-monsieur potatoes, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Eggs en Cocotte à la Française, Truffade, Ramekins of duchess potatoes, Breton Pie, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Roast beef "like they do it in Santa Fe", Pan-fried potatoes, Avocado mayonnaise, Lemon Mayonnaise, ... All

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