Bistro-style cabbage salad
This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.
26 K 3/5 (3 reviews)
40 min.
Easy
8 people
7 IngredientsLast modified on: April 6th 2022
For 8 people, you will need:
- 1
600 g green cabbage - 2
600 g cooked potatoes - 3
6 tablespoons oil - 4
200 g small pieces of bacon - 5
4 hard-boiled eggs - 6
herbs of your choice - 7
french dressing (vinaigrette) - Total weight: 1,690 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 600 g green cabbage and shred finely. Put into a salad bowl.
Stage 2 - 2 min.
Slice 600 g cooked potatoes.
Stage 3 - 15 min.
Stage 4 - 8 min.
Stage 5 - 2 min.
Slice 4 hard-boiled eggs and add to the bowl.
Stage 6 - 2 min.
Add the herbs and vinaigrette dressing. Mix well.
Stage 7 - 2 min.
Finish by adding the lardons and potatoes. Mix again.
Your salad is ready.
Your salad is ready.
Remarks
To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 140 RDI=10 % | 230 RDI=40 % | 2,960 RDI=150 % | 12,390 RDI: 150 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 730 RDI: 9 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,550 RDI: 20 % |
How much will it cost?
- For 8 people : 3.80 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Winegrowers' sausage casserole, Cockles and cabbage with smoky cream sauce, Stock-pot fish , Cabbage julienne with ham, ... See them all 26
Cooked potatoes
Like these other recipes: Potato galette, Deep leek and potato quiche, Potatoes with smoked salmon, Crispy potato and mushroom brik rolls, Gratin of beet tops and potatoes, ... See them all 53
Small pieces of bacon
Like these other recipes: Rabbit civet, Eggs en Cocotte à la Française, Split peas "à la française", Deep leek and potato quiche, bread-crust quiche, ... See them all 41
Oil
Like these other recipes: Bourguignon potatoes , Boeuf (beef) bourguignon, Salad lyonnaise, Onion fondue, Rémoulette of celeriac, ... See them all 93
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