Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
75 K 3.5/5 (24 reviews)
4 min.
Easy
275 g
7 IngredientsLast modified on: April 17th 2022
For 275 g, you will need:
- 1
1 egg yolk - 2
1 Egg - 3
100 g liquid cream - 4
100 ml whole milk - 5
1 pinch grated nutmeg (optional) - 6
salt - 7
pepper - Total weight: 270 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 4 min.
Step by step recipe
Stage 2 - 2 min.
Add 100 g liquid cream, 100 ml whole milk, 1 pinch grated nutmeg, salt and pepper.
Whisk together until evenly mixed.
Whisk together until evenly mixed.
Stage 3
Your quiche filling mixture is ready for use.
Remarks
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 7 RDI=1 % | 50 RDI=7 % | 510 RDI=30 % | 2,120 RDI: 30 % |
| Per 100 g | 6 RDI=3 % | 2 RDI=0 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
How much will it cost?
- For 275 g : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 11
Two-cheese quiche
This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
57 K4 1 hour 2 min.
Leek and fresh tuna tart
The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture.
76 K5 1 hour 15 min.
Maroilles cheese quiche
Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).
247 K 34.7 2 hours 30 min.
bread-crust quiche
Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack. The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
23 K4 60 min.
Quiche Bretonne
This quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling. After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
59 K 1 hour 40 min.
This recipe uses (among others)
Liquid cream
Like these other recipes: The strange gratin, Gratin of leeks with Morbier cheese, Madras rice, Cream of cauliflower soup with smoked haddock , Tagliatelle and courgette spaghetti, carbonara style, ... See them all 165
Whole milk
Like these other recipes: Celery soup bourguignonne style, Potimarron and celeriac autumn soup, Caramelized pear custard tart, Cannelés, Fresh mint ice-cream, ... See them all 64
Egg yolk
Like these other recipes: Smoked salmon sacristains, Chocolate cream with a crunch, irish coffee mousse, Baked potatoes with poached egg and tuna sauce , Crème brulée, Béarnaise sauce, ... See them all 72
Egg
Like these other recipes: Cheese tart, Chocolate sweetcrust pastry, Rich hazelnut buttercream, Eggs with tomatoes and courgettes, Grapefruit cake, ... See them all 226
Other recipes you may also like
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.February 21th 2011301 K 24 35 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.February 21th 2011744 K3.5 8 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.10 M 14.6 1 hour 50 min.
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.November 11th 2012295 K5 35 min.
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.February 21th 2011257 K4.1 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.