Quiche filling mixture


Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
64K 23 3.5
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Last modified on: April 17th 2022

Keywords for this recipe:
For 275 g, you will need:

Change these quantities to make: 275 g 550 g 1 kg 100 g 1 kg 650 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
4 min.4 min.

Step by step recipe


Stage 1 - 2 min.
Quiche filling mixture
Put 1 egg yolk and 1 egg into a large bowl.

Stage 2 - 2 min.
Quiche filling mixture
Add 100 g liquid cream, 100 ml whole milk, 1 pinch grated nutmeg, salt and pepper.

Whisk together until evenly mixed.

Stage 3
Quiche filling mixture
Your quiche filling mixture is ready for use.
Remarks
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
507 Kcal or 2,123 Kj18 gr8 gr45 gr
25 %7 %1 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
188 Kcal or 787 Kj7 gr3 gr17 gr
9 %3 %<1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Milk
How much will it cost?
  • For 275 g : 0.71 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Thin endive tart
Thin endive tart

This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).
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bread-crust quiche
bread-crust quiche

Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack. The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
17K4 58 min.
Quiche Lorraine
Quiche Lorraine

Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
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Leek and fresh tuna tart
Leek and fresh tuna tart

The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture.
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Deep leek and potato quiche
Deep leek and potato quiche

The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
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