Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 min. | 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
507 Kcal or 2,123 Kj | 18 gr | 8 gr | 45 gr |
25 % | 7 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
9 % | 3 % | <1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Flamiche, Grapefruit cake, Mousse with two chocolates, Double raspberry tartlets, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Polenta with beetroot tops, Pear and chocolate tart with a hint of mint, Gratin Comtois, Paris flan filling, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Panettone, Potato galette, Confectioner's custard (Crème pâtissière, or French pastry cream), You should not leave egg yolks in contact with sugar, Crème de foie gras, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mouna, French toast "cordon bleu", Provençal remoulade sauce, Lemon and lime cakes, Grated potato cakes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)