1,521 easy and fully explained recipes, with +66K photos and 78 videos

Quiche filling mixture

Name: Quiche filling mixture
Prep time: 4 min
Total time: 4 min
Yield: 275 g
Cuisine: French
Ingredients: 1 egg yolk; 1 egg; 100 g liquid cream; 100 ml whole milk; 1 pinch grated nutmeg; salt; pepper

The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).

97 K 3.5/5 (25 reviews)

4 min.

Easy

1.45 €

275 g

7 Ingredients

Last modified on: April 17^th 2022

For this recipe: I want to make it (579×) I made it (505×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 275 g, you will need:

1 1 egg yolk
2 1 egg
3 100 g liquid cream
4 100 ml whole milk
5 1 pinch grated nutmeg (optional)
6 salt
7 pepper
Total weight: 270 grams

Change these quantities to make:

275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 4 min.

Step by step recipe

Stage 1 - 2 min.

Put 1 egg yolk and 1 egg into a large bowl.

Stage 2 - 2 min.

Add 100 g liquid cream, 100 ml whole milk, 1 pinch grated nutmeg, salt and pepper.

Whisk together until evenly mixed.

Stage 3

Your quiche filling mixture is ready for use.

Remarks

You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=7 %	7 RDI=1 %	50 RDI=7 %	510 RDI=30 %	2,120 RDI: 30 %
Per 100 g	6 RDI=3 %	2 RDI=0 %	20 RDI=3 %	190 RDI=9 %	790 RDI: 9 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, milk

How much will it cost?

For 275 g : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 14

Cabbage and cheddar quiche

For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix.
21 K 1 hour 30 min.

Deep leek and potato quiche

The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
82 K 1 hour 40 min.

Filo leeks and cheese tart

This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
304 K4.3 1 hour 15 min.

Quiche Bretonne

This quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling. After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
74 K 1 hour 40 min.