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Quiche filling mixture

The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).

70K 3.5/5 based on 24 reviews

Last modified on: April 17^th 2022

Keywords for this recipe:

For 275 g, you will need:

1 1 egg yolk
2 1 Egg
3 100 g liquid cream
4 100 ml whole milk
5 1 pinch grated nutmeg (optional)
6 salt
7 pepper
Total weight: 270 grams

Change these quantities to make: 275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
4 min.	4 min.

Step by step recipe

Stage 1 - 2 min.

Put 1 egg yolk and 1 Egg into a large bowl.

Stage 2 - 2 min.

Add 100 g liquid cream, 100 ml whole milk, 1 pinch grated nutmeg, salt and pepper.

Whisk together until evenly mixed.

Stage 3

Your quiche filling mixture is ready for use.

Remarks

You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
507 Kcal or 2,123 Kj	18 gr	8 gr	45 gr
25 %	7 %	1 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
188 Kcal or 787 Kj	7 gr	3 gr	17 gr
9 %	3 %	<1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Milk

How much will it cost?

For 275 g : 0.71 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Maroilles cheese quiche

Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).
244K 34.7 2 hours 27 min.

Two-cheese quiche

This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
54K4 1 hour 2 min.

bread-crust quiche

Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack. The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
20K4 58 min.

Deep leek and potato quiche

The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
62K 1 hour 36 min.

Thin endive tart

This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).
51K4.9 58 min.

See all recipes that use it

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Poached eggs with spinach and Comté milk, Celery soup bourguignonne style, Chocolate rice pudding, Gratin with Parmesan flavours, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Chocolate sauce, Chantilly cream, Sea bass with coriander cream en papillote, Gratin of Endives with Mont d'Or, ... All
	Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Flognarde, Sicilian Epiphany Pie, Chocolate cream with a crunch, irish coffee mousse, Jamaican cup, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Fish Mousselines, Lime meringue tart, Crab Cakes, Rolled chestnut and apple brioche, Scrambled eggs (Oeufs brouillés), ... All

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