1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Quiche filling mixture

The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).

70K 3.5/5 based on 24 reviews

Last modified on: April 17^th 2022

Keywords for this recipe:

For 550 g, you will need:

1 2 egg yolks
2 2 Eggs
3 0 kg 7 g liquid cream
4 0 litre 7 ml whole milk
5 2 pinches grated nutmeg (optional)
6 salt
7 pepper

Change these quantities to make: 275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
4 min.	4 min.

Step by step recipe

Stage 1 - 2 min.

Put 2 egg yolks and 2 Eggs into a large bowl.

Stage 2 - 2 min.

Add 0 kg 7 g liquid cream, 0 litre 7 ml whole milk, 2 pinches grated nutmeg, salt and pepper.

Whisk together until evenly mixed.

Stage 3

Your quiche filling mixture is ready for use.

Remarks

You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,014 Kcal or 4,245 Kj	35 gr	15 gr	90 gr
51 %	14 %	1 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
188 Kcal or 787 Kj	7 gr	3 gr	17 gr
9 %	3 %	<1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Milk

How much will it cost?

For 550 g : 1.42 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Deep leek and potato quiche

The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
62K 1 hour 36 min.

Filo leeks and cheese tart

This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
284K4.3 1 hour 14 min.

Salmon and spinach quiche

This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
403K 14 1 hour 11 min.

Thin endive tart

This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).
51K4.9 58 min.

Maroilles cheese quiche

Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).
244K 34.7 2 hours 27 min.

See all recipes that use it

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Pan-baked hash brown (Hash-brown casserole), Black Forest gateau, Crusty cockle tart, Strawberry, kiwi and mascarpone verrines, ... All
	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Hearty potato and ham gratin, Lime confectioner's custard (pastry cream), Paris flan filling, Pistachio ice cream, ... All
	Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Fish in white wine, Chocolate cream, Smoked eggs, Eggs Comtoise, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Hamburger buns, Foie gras fingers, Little Christmas biscuits, Almonds pyramids, ... All