Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
65K 23 3.5
Last modified on: April 17th 2022
Keywords for this recipe:For 550 g, you will need:
- 1
2 egg yolks - 2
2 eggs - 3
1 cup liquid cream - 4
1 cup whole milk - 5
2 pinches grated nutmeg (optional) - 6
salt - 7
pepper
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 4 min. | 4 min. |
Step by step recipe
Stage 2 - 2 min.
Add 1 cup liquid cream, 1 cup whole milk, 2 pinches grated nutmeg, salt and pepper.
Whisk together until evenly mixed.
Whisk together until evenly mixed.
Stage 3
Your quiche filling mixture is ready for use.
Remarks
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,014 Kcal or 4,245 Kj | 35 gr | 15 gr | 90 gr |
| 51 % | 14 % | 1 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
| 9 % | 3 % | <1 % | 3 % |
How much will it cost?
- For 550 g : 1.42 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
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Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
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Thin endive tart
This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).
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bread-crust quiche
Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack. The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
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This recipe uses (among others)
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Raw beetroot mousse with walnuts, Chicken Brussels pie, Hearty potato and ham gratin, Crusty cockle tart, ... All |
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Vanilla ice cream, Pistachio ice cream, Cramique, Pear and chocolate tart with a hint of mint, ... All |
 | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Coffee custard, Chocolate mousse, Blackcurrant, vanilla and lime verrine , Spaghetti with smoked salmon, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Basic cake batter - the French way, Mayonnaise, Breton galettes (pancakes), Coconut pyramids, ... All |
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