This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
87 K 3.5/5 (25 reviews)
4 min.
Easy
1 kg 100 g
7 IngredientsLast modified on: April 17th 2022
For 1 kg 100 g, you will need:
- 1
4 egg yolks - 2
4 eggs - 3
400 g liquid cream - 4
400 ml whole milk - 5
4 pinches grated nutmeg (optional) - 6
salt - 7
pepper - Total weight: 1,080 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 4 min.
Step by step recipe
Stage 2 - 2 min.
Add 400 g liquid cream, 400 ml whole milk, 4 pinches grated nutmeg, salt and pepper.
Whisk together until evenly mixed.
Whisk together until evenly mixed.
Stage 3
Your quiche filling mixture is ready for use.
Remarks
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 30 RDI=3 % | 180 RDI=30 % | 2,030 RDI=100 % | 8,490 RDI: 100 % |
| Per 100 g | 6 RDI=3 % | 2 RDI=0 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
How much will it cost?
- For 1 kg 100 g : 2.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 13
Sorrel and potato quiche
For this quiche, a shortcrust pastry base is lined with potato slices, onto which a mixture of sorrel and small pieces of meat is placed, then a classic quiche filling is poured. The taste of sorrel makes it delicious and highly original.
2,057 1 hour 15 min.
Cabbage and cheddar quiche
For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix.
14 K 1 hour 30 min.
Thin endive tart
This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).
60 K4.9 60 min.
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
414 K 14 1 hour 15 min.
Deep leek and potato quiche
The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
75 K 1 hour 40 min.
This recipe uses (among others)
Liquid cream
Like these other recipes: Fresh mint ice-cream, Risotto-style celeriac, Tenderloin steak with beetroot tops and mushrooms, Eggs en Cocotte à la Française, Panna cotta, ... See them all 170
Whole milk
Like these other recipes: Caramel semolina pudding with raisins, Pistachio ice cream, Hearty potato and ham gratin, Bourguignon potatoes , Elsa's Comtoise galette, ... See them all 67
Egg
Like these other recipes: Paris flan filling, Spinach and Comté Loaf, Moist chocolate cake, Apple and almond cake, Little lemon biscuits, ... See them all 236
Egg yolk
Like these other recipes: Gâteau Breton (Brittany butter cake), Potato galette, Chocolate mousse, Fresh mint ice-cream, Jamaican cup, ... See them all 73
Other recipes you may also like
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.July 12th 2023802 K 143.5 1 hour 20 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.May 23th 20171.21 M 23.8 6 hours 30 min.
Marinated tuna with herbs
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.February 21th 2011274 K4.3 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.