Quiche filling mixture


Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
87 K 3.5/5 (25 reviews)
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Last modified on: April 17th 2022
For 1 kg 100 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 4 min.

Step by step recipe


Stage 1 - 2 min.
Quiche filling mixture
Put 4 egg yolks and 4 eggs into a large bowl.

Stage 2 - 2 min.
Quiche filling mixture
Add 400 g liquid cream, 400 ml whole milk, 4 pinches grated nutmeg, salt and pepper.

Whisk together until evenly mixed.

Stage 3
Quiche filling mixture
Your quiche filling mixture is ready for use.
Remarks
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %30 RDI=3 %180 RDI=30 %2,030 RDI=100 %8,490 RDI: 100 %
Per 100 g6 RDI=3 %2 RDI=0 %20 RDI=3 %190 RDI=9 %790 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Milk
How much will it cost?
  • For 1 kg 100 g : 2.85 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 13
Sorrel and potato quiche
Sorrel and potato quiche

For this quiche, a shortcrust pastry base is lined with potato slices, onto which a mixture of sorrel and small pieces of meat is placed, then a classic quiche filling is poured. The taste of sorrel makes it delicious and highly original.
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Cabbage and cheddar quiche
Cabbage and cheddar quiche

For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix.
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Thin endive tart
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This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).
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Salmon and spinach quiche
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This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
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Deep leek and potato quiche
Deep leek and potato quiche

The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
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This recipe uses (among others)
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