Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 min. | 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,028 Kcal or 8,491 Kj | 70 gr | 31 gr | 180 gr |
101 % | 27 % | 3 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
9 % | 3 % | <1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Leek fondue, The total turnip, Moist chocolate cake, Late Winter Soup with Fresh Spinach, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Italian hot chocolate , Mousse with two chocolates, Gâteau Basque , Peach and verbena feuilleté, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Key Lime Pie for Jeremy, Chocolate mousse, Panettone, Lemon Confectioner's Custard, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Caribbean upside-down cake, Toasted almond cake, Scrambled eggs with langoustines and asparagus tips., "Moelleux" cake batter, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)