Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
86 K 3.5/5 (25 reviews)
4 min.
Easy
1 kg 100 g
7 IngredientsLast modified on: April 17th 2022
For 1 kg 100 g, you will need:
- 1
4 egg yolks - 2
4 eggs - 3
1 ¾ cup liquid cream - 4
1 ¾ cup whole milk - 5
4 pinches grated nutmeg (optional) - 6
salt - 7
pepper
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 4 min.
Step by step recipe
Stage 2 - 2 min.
Add 1 ¾ cup liquid cream, 1 ¾ cup whole milk, 4 pinches grated nutmeg, salt and pepper.
Whisk together until evenly mixed.
Whisk together until evenly mixed.
Stage 3
Your quiche filling mixture is ready for use.
Remarks
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 30 RDI=3 % | 180 RDI=30 % | 2,030 RDI=100 % | 8,490 RDI: 100 % |
| Per 100 g | 6 RDI=3 % | 2 RDI=0 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
How much will it cost?
- For 1 kg 100 g : 2.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
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The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture.
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bread-crust quiche
Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack. The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
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Cabbage and cheddar quiche
For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix.
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This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
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This recipe uses (among others)
Liquid cream
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Whole milk
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Egg yolk
Like these other recipes: Langoustine sabayon tart, Lime confectioner's custard (pastry cream), Panettone, Potato galette, Steamed leeks with morel sabayon, ... See them all 73
Egg
Like these other recipes: Toasted almond cake, Hamburgers, Fried eggs with tomatoes, Flamiche, Oat shortbread biscuits, ... See them all 236
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