Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 min. | 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,028 Kcal or 8,491 Kj | 70 gr | 31 gr | 180 gr |
101 % | 27 % | 3 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
9 % | 3 % | <1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Rabbit civet "à la normande", Double raspberry tartlets, Panna cotta, Like Bounty, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Naan, Sandwich bread, Potimarron and leek soup, Panna cotta, Pear and chocolate tart with a hint of mint, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Confectioner's custard (Crème pâtissière, or French pastry cream), Lime confectioner's custard (pastry cream), Chaud-froid of grapefruit, pineapple and lime custard , Chocolate and vanilla crème brûlée, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Crème caramel, Apple Batter Puddings, Spinach and ricotta ravioli, Lime crémeux, ... All |
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