Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 min. | 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,014 Kcal or 4,245 Kj | 35 gr | 15 gr | 90 gr |
51 % | 14 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
9 % | 3 % | <1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Eton mess, Apple custard tart, Sliced veal with leeks and mushrooms, Lemon creams, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Gratin Comtois, Pistachio confectioner's custard, Gratin Dauphinois, Jerusalem artichoke purée with leeks, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Escalope cordon bleu, Croque-monsieur complet, Jam doughnuts, Muffin dough, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Panettone, Chicken breasts in a potato crust, Household cake (Gâteau de ménage), Salmon chard rolls, Finger biscuits, ... All |
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