Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 23 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,741 Kcal or 7,289 Kj | 67 gr | 45 gr | 169 gr |
87 % | 26 % | 4 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 5 gr | 3 gr | 13 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 17 gr | 11 gr | 42 gr |
22 % | 6 % | 1 % | 6 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Creamy rice with spinach, Scrambled eggs with butter-fried bread and fresh spinach, Spinach and ricotta ravioli, Crispy spinach rolls, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Fougasse with bacon and Comté, Lumberjack turnovers, Chicken pie, Fillet of pollack cooked in two stages, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Pan-fried cheese, egg and spinach toastie, Filo leeks and cheese tart, Vegetable tian, Poitevin twist, Grilled cheese, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Chilli langoustines, Sautéed pork with mushrooms in a cream sauce., Langoustine gratin, Chestnut mousse in a whipper , ... All |
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